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Unibroue Ephemere | Blueberry

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Unibroue consistently provides us with delicious, Belgian style beers from just north of the border in Quebec!

One of the most popular beer adjuncts this summer is Blueberry. 

This summer, customers can’t seem to get enough of the refreshing tartness blueberries offer.

When blueberries are added to the low, 7 IBU Éphémère, it makes for one of the most cravable berry beers on the market and at only $5.99/750ml, one of the most affordable!

Unibroue Blueberry Éphémère –

From unibroue.com:

  • Origin:  Chambly, Quebec
  • Brewed since:  2016
  • ABV:  5.5%
  • Fermentation:  Top
  • Style:  White ale brewed with fruit
  • Color:  Reddish with purple hues
  • SRM:  4.5
  • Clarity:  Slightly cloudy
  • Head:  Pink and creamy
  • Bubbles:  Medium
  • Effervescence:  Sustained
  • Nose:  Wild berry aromas, citrus notes
  • Flavor:  Vivid blueberry flavor with a complementary acidity
  • IBU:  7

Buy Lawson’s | Sip of Sunshine | Super Session #2 | 07/29 & 07/30

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Get Lawson’s – Sip of Sunshine & Super Session #2

This post will be updated as Lawson’s is in stock and sells out for Friday, July 29th & Saturday, July 30th!

Lawson’s Double Sunshine, Sip of Sunshine & Super Session #2 Stock Status:

Sip of Sunshine IPA 16oz Cans – $13.79/4pk

Friday 07/29 – 2 packs per person | Sold out
Saturday 07/30 – 1 per person | Sold out 🙂

Super Session 12oz Cans –

$21.99/12pk | $10.99/6pk | Sold out 🙂

Lawson’s Bottles –

None this week

Mas Carlot | Les Enfants Terribles | 2012 | Nimes

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Mas Carlot | Les Enfants Terribles | 2012 | $16.99

I don’t shy away from big, luscious wines during the summer, I enjoy full bodied wines all year.  The Mas Carlot 2012 is becoming one of my ‘go-to’ wines because of it’s superb lushness for under $20.

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I usually drink this satisfying wine from Nîmes (southern France) after a long day at work when I’m craving an affordable luxury.  A wine that can span a meal from a main dish such as slow roasted lamb or duck with raspberry sauce, to desserts like chocolate cake.

Mas Carlot is on the heavier side of a medium to medium heavy bodied wine but not flabby or overly sweet at the end which makes it great by itself or with a dessert.  It has structure and softness at the same time so It doesn’t ‘need’ anything but plays well with food.

– Jason

From domaineselect.com:

About:

Under the Provençal sun, Mas Carlot is a beautiful oasis of rustic charm. Its foundations date back to the 17th century, with extensive renovations made in the 19th century, yet the presence of ancient Roman ruins suggests that this land was also being farmed at least 2000 years ago. Paul-Antoine Blanc, owner of Paris’ famous Le Pied de Cochon restaurant in Les Halles, first fell in love with the property in 1986. Paul sold the restaurant and moved here to Bellegarde, tending to the renovations of the winery and cellars. His daughter, Nathalie, followed him two years later after finishing her studies in enology and was transfixed by her new surroundings. She eventually fell in love with Cyril Marès of Mas de Bressades, literally the boy next door, and today, she runs the 75-hectare domaine. Energetic and passionate, Nathalie is regarded as one of the most talented winemakers of the Costières de Nîmes.

Info:

  • Product: Mas Carlot Les Enfants Terribles
  • Formats available: 750 ml
  • Appellation: AOC Costières de Nîmes
  • Country: France
  • Raw materials: 60% Mourvèdre, 40% Syrah
  • SoilType: Rolled pebbles colored by the red clay of Costières
  • Exposition: South-east facing slopes
  • Average Yield: Mas Carlot limits yields to around 45hl/ha, which is one-third below what the appellation allows
  • Vinification: The Mourvèdre and Syrah are fermented separately.
  • Region: Costières de Nîmes
  • Average Of Vineyards: Vines are up to 60 years old
  • Elevation: Vines are planted to 70 meters above sea level.
  • Duration And Aging Method: The Mourvèdre and Syrah are aged for nine months, half in tank and half in barrel.
  • Alcohol Content: 14%
  • Production: 3,000 cases

 

Growler Bar | What’s on tap 07/23/16

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We got places all over the place and fresh beer all over those places.

Current flow at the Beverage Warehouse Growler Bar:

  • Barryessa Mini Separation Anxiety Session IPA | 4% ABV | $12.99 64oz / $6.99 32oz – Draft only, no bottles / cans in VT – 1 keg, once it’s gone, it’s gone.
  • Lost Nation Petit Ardennes Saison | 4.2% ABV | 17 IBU’s | $5.99 32oz / $9.99 64oz – From Lost Nation: The Ardennes Forrest is a region in Belgium where some of the world’s best beers are produced. We used these beers as inspiration in brewing this Belgian session ale. Petit Ardennes is a light bodied blonde beer with notes of tropical fruit. A very sessionable beer with a low alcohol content that still has great flavor.
  • Rock Art Grapefruit IPA | 7.4% ABV | $8.99 64oz / $4.99 32oz – Fresh grapefruit IPA from our friends at Rock Art!  Not available in bottles or cans – just kegs!
  • Light in the Window Burlington Beer Co. | 5.9% ABV | 40 IBU’s $10.99 64oz / $6.99 32oz –  A crispy Rye IPA brewed with barley and rye. Densely hopped and bursting with grapefruit hop flavors to compliment the soft and spicy nature of rye. BBC balanced the soft malt profile with a fresh and aggressive hop flavor.
  • Maine Beer Mean Old Tom | 6.5% ABV | $17.99 64oz / $9.99 32oz – Stout aged on organic vanilla beans
  • Zero Gravity Cascara Brown | 4.6.% ABV |  $5.99 32oz / $10.99 64oz – Brown ale with cascara coffee cherries – the husks of the coffee cherry where the bean originates before being roasted.  Draft only!

beer in a growler

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