We’ve got 2 amazing Lawson’s releases to lift you through the gloomy weather!
First is a dark winter lager brewed with traditional Munich, Vienna, and Rye malts, finished with juniper berries and spruce tips, then aged in Mad River Rye Whiskey Barrels!
And be sure to snag some of this year’s release of the famous Double Sunshine with Ruby Red Grapefruit!
Prices do not include VT tax or deposit.
Would you look at what Lawson’s Finest has ready just in time for your holiday dessert…
Brewed with loads of roasted and black malts with a hefty dose of Vermont maple syrup, then aged in Mad River Distillers “Maple Cask Rum” charred oak barrels from Warren, this BA version of the Fayston Maple Imperial Stout is sure to delight by the fireside.
Price does not include VT tax or deposit.
14th Star Brewing Co. Quad D’erable 2014 Anniversary Ale has arrived!Thank you for supporting 14th Star Brewing Co. The amber beer you hold in your hand is a Belgian Quadruple Ale and is the culmination of two years if hard work and attention to detail. This special limited anniversary release was brewed with local maple syrup and has been aged for over a year in a bourbon barrel we acquired from Smugglers’ Notch Distillery.
Local Vermonter and beer enthusiast Ethan Allen was a leader in the effort to make Vermont the fourteenth star on the U.S flag in 1971. Today, we continue the tradition of honoring our state and passion at 14th Star Brewing Co. Our Quad D’erable is a big Belgian quad. This amber beer is brewed with maple syrup, giving it a sweet taste up front and a dry finish. Enjoy!
From tworoadsbrewing.com:
Igor’s Dream Russian Imperial Stout – Rye Whiskey Barrel Aged
11% ABV
Released in January at the brewery
In honor of Stratford’s aviation pioneer Igor Sikorsky, we’ve created this most unorthodox Russian Imperial Stout. Made with rye and aged in oak whiskey barrels that give it a depth of character like no other, we think Igor would be pleased with the attention to detail in our creation.
2015 GABF gold medal- Russian Imp. Stout
From foundersbrewing.com:
What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.
