Brio Coffeeworks Vermont | Nitro Flash Chilled Coffee Cans | Tasting FRI 10/11 12:00-2:00
Get a different type of ‘buzz’ at the Bevie this Friday from 12:00-2:00PM with local VT roasters Brio Coffeeworks!
From the can –
Flash chilled coffee.
Vibrant and complex. This is how we imagines the perfect cold coffee when we set out to create this product. By brewing hot and rapidly chilling the coffee before canning, we’ve locked in the sweet, delicate flavors that characterize our coffee. The result is cold coffee, reimagined.
– Nate & Magda | Co-Founders
New beer this week from our friends at Upper Pass Beer Company!
Wellie Nelson | Nelson Sauvin IPA | 6.8% ABV | 50 IBU’s
From the can –
This beer is a tribute to our chief security officer, belly rub lover, and all around food connoisseur, Mr. Wellington Nelson.
He has been named after two of our favorite cities in New Zealand where the Nelson Sauvin hop featured in this beer was grown.
It’s best consumed with a round Chuckit in the fields of Vermont.
Our friends at Liambru Tasty just dropped off a limited supply of fresh beer!
Liambru Tasty | Not Nice Barb | New England Double IPA | 8% ABV
From the can –
Barbara inherited the Travelers Lodge and Pub from her Uncle Van Wynridge.
But where he had been an affable (albeit soulless) host, his niece was ill tempered, vile mouthed, and had a peculiar penchant for rusty shovels.
The locals called her Not Nice Barb behind her back
The occasional traveler mistakenly mentioned the nickname in her company.
Over the years, more than a few guests of Barb’s Lodge went missing.
Our friends at Mill River Brewing dropped off fresh beer!
Grab a delicious beer here at the Bevie, or visit their brewery and enjoy it alongside their BBQ!
Strawberry Bubblegum IPA | 6.4% ABV – Barbe Rouge dry hopped IPA flavored with strawberry puree and bubble gum.
Lake Dayz | Pale Ale | 5.5% ABV – El Dorado, Mosaic, Madarina Bavarian, & Amarillo hops create a complex flavor.
Oktoberfest | 5.4% ABV – Our local take on Bavarian classic – Prost!
Our mission – Provide the highest quality products to our customers while supporting our community, and reducing our carbon footprint.
Freak Folk Bier Release | Lodestar + Cabin Bier | New Vermont Sour Beers
Don’t miss out on Freak Folk Bier – the newest, mouth watering / puckering / scrumptious / sour Vermont beers on the market!
Lodestar (white wine puncheon and red wine barrels) & Cabin Bier (single chardonnay barrel) are some of the best sour beers on our shelves.
There is a limited amount of these dazzling tart ales – claim your while you can.
From Freak Folk –
Cabin Bier– Mixed culture ale fermented and aged in a single chardonnay barrel before bottling and further aged 4 months now. This is our favorite barrel in our fermentation space and wanted to offer up its first fill for our first release. 5.8% ABV | 375ml
Lodestar– Blended mixed culture ale fermented in a white wine puncheon and red wine barrels. 5.8% ABV | 750ml
Looking for an awesome late-summer sipper to enjoy around the campfire? Treat yourself to the limited-release ROWDY MONK from Hermit Thrush Brewery!
Once a year (or less), we receive a small amount of this captivating barrel-aged sour brown quadrupel from the wizards of sour beer down in Brattleboro, Vermont. Beginning its life as a strong dark ale, this massive beer is mellowed by spending 12 months in wine barrels. At 14.5% ABV, Rowdy Monk is no crushable sour, and that’s perfect. It’s the ideal match for cooler late summer evenings, camping trips, and quiet contemplation (though we can’t promise things won’t get rowdy!!)
Rowdy Monk pours a deep amber brown, with a very light coffee-colored head that dissipates quickly. Notes of cocoa, woodsmoke, dark fruit and caramelized oranges tingle your nose. On the palate, the beer has assertive sourness that melds with flavors of maple toffee, dates and raspberries. It has a fine, dry mouthfeel and long finish, with lingering tartness.
To learn more about Hermit Thrush Brewery and this brew, visit www.hermitthrushbrewery.com/beers/rowdy-monk
To score your very own Rowdy Monk, email firstname.lastname@example.org to reserve, or swing into the Bevie today!