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Please remember that our redemption center needs to close on time.
We put a chain up at the end of the building 30-45 minutes before we close depending on load size of cars already in the back drive up area, so that our staff can have time to finish the line and clean.
If the line is beyond where the chain goes up, you will need to come backanother time.
Please plan accordingly.
Our staff is working incredibly hard since other redemption centers are currently closed and our lines are longer than usual…. we will be respecting their need to leave at the right time… <3
– Jen
Redemption Center Hours – Different Than Retail Store Hours
We currently offer easy curbside service and as of April 23rd we have restricted Walk In’s! :
FOR WALK-IN’S
1. We will be limiting people. Our staff will be posted out front with smiles to help with this.
2. You MUST wear a mask to come in the store that covers mouth and nose. It can be a bandana, or anything that prevents an unexpected cough or sneeze from hitting the air.
3. You must use our self-dispensing hand sanitizer station before entering. If you are wearing latex gloves, you still need to use. Clean gloves are good!
4. Please respect the 6ft rule and distance yourself. You will see marks on the floor and plexiglass at every register.
We would love to have you help us through by considering purchasing 1-2 weeks’ worth of liquid supplies per visit. Less visits = more safety.
FOR CURBSIDE
We ask if you are doing CURBSIDE to have your orders called in to 802-655-2620 by 2PM and picked up by 5PM.
We will efficiently pull items off the shelves while on the phone with you –there is NO MINIMUM ORDER or UPCHARGE
We will pack up your order after getting off the phone with you
Call us when you pull up
We will come out, make sure you are 21+, obtain your credit card or cash, return inside, process the transaction, and reappear with your receipt(s) and items
Consider local items when getting Bevie To Go!
Help our Vermont neighbors and makers and support them as we’ll all get by with a little help our friends.
Kindly keep in mind:
Fluctuating stock levels on some items during these wonky days
Bring your own pen – we will bring out a fresh clean one for you, but bringing your own is best
In Vermont, spirits are processed on one POS system, all other items (wine, beer, etc.) are processed on a different POS system
We may be busy at times butwe will hotfoot your order 🙂
Delivery:
Currently, we are not offering a delivery service due to the daily fluctuations of the times we are in and logistics with rotating staff to keep them healthy and safe while keeping staffing levels up on both retail and redemption sides.
Excite and revive your taste buds this Valentine’s Day with a Stowe Craft Seltzer tasting! Bright, refreshing flavors of: Citrus Ginger, Blood Orange, Classic, & Cranberry Lime are available from our friends. Liven up with these lovely local libations!
Whether you like dankness or darkness… Foley Brothers Brewing has a bodacious beer just for you!
Meet the crew behind the brew and dive in to their juicy IPA’s, or wander around on the dark side with their new, luxurious, Blackbeard Porter brewed with maple syrup and aged on vanilla beans.
Friday the 13th 4-6pm – Customized Maker’s Mark Label Event & Whiskey Tasting
Give the gift of a customized Maker’s Mark whiskey bottle this holiday season!
A calligrapher will be at the Bevie with special Maker’s Mark labels to put a name, or *almost* any special message or phrase you want on a label.
Give a delicious, consumable gift, this Christmas or… be awesome and think ahead – birthday’s, retirement, Mother, Father, or Grandparents Day, or just have something fun!
Idea’s –
-> Whiskey is my ‘spirit’ animal
-> I’d rather be someone’s shot of whiskey than their cup of tea
-> Soup of the day
-> To be only opened on any day ending with a ‘Y’
-> Happy 20th 21st Birthday
Get a different type of ‘buzz’ at the Bevie this Friday from 12:00-2:00PM with local VT roasters Brio Coffeeworks!
From the can –
Flash chilled coffee.
Vibrant and complex. This is how we imagines the perfect cold coffee when we set out to create this product. By brewing hot and rapidly chilling the coffee before canning, we’ve locked in the sweet, delicate flavors that characterize our coffee. The result is cold coffee, reimagined.
Cheers!
– Nate & Magda | Co-Founders
Vermont's Largest Craft Beer, Wine, & Liquor Store
