From the bottle:
Inspired by a dreamy combination of music, hops, and beer. Celebrate with us as we revel in the glory of 8 varieties of hops from around the world, brewed to create intricate layers of flavor and to delight your senses!
Limits are per person of consumption age,
prices do not include VT tax/deposit.
When Roz had Lawson’s for the first time… “I saw a twinkle in her eye I have not seen since the neighbor children discovered our new electric fence.”
Limits are per person of consumption age,
prices do not include VT tax/deposit.
Hey in case you missed it, Zero Gravity (Burlington, VT) has a wonderful addition to their local craft beer offerings – Keller Beer.
If your mouth likes to play in the Kolsch and hopped lager arena like mine, you absolutely must test drive Keller or make permanent room in your fridge for this exceptional local brew.
Refreshing and crispy, this old world style lager locally updated has a welcoming freshness and thirst quenching ability that is enjoyable by itself or with a variety of food.
My top meal paring for Keller is roasted red potatos with fresh herbs and broiled swordfish with lemon and butter. The use of herbs will accentuate the well balanced hops, the potatoes will be cut by the wet crispness and refreshing body, the lemon swordfish texturally works very well and is not too unctuous of a protein for Keller.
Green curry, fish tacos, pasta with lemon basil pesto and of course bratwurst and sauerkraut are all fantastic parings.
If you see me hanging out at American Flatbread with a Keller beer, chances are you’d see either a ‘Cheese & Herb’ or ‘Punctuated Equilibrium’ pizza in front me.
Santé!
– Jason Wine & Beer Mgr.
From zerogravitybeer.com/kellerbier:
Keller Beer | Dry-hopped Lager
Our take on a rarely-seen classic. Start with one of our favorite lagers and add a boat-load of Mandarina Bavaria hops. A fine balance is struck between hoppy and refreshing.
Limits are per person of consumption age,
prices do not include VT tax/deposit.
Wunderkammer Bier | Volume Two – Bufo
Ale brewed with lichen, mushrooms, some sticks and leaves, as well as other typical materials. Fermented in an oak barrel.
375ml | $9.99
From brewer/owner Vasili:
What is a Wunderkammer?
The word roughly translates into ‘curiosity cabinet’ in German, and describes a contained collection of art, artifacts and specimens. It was like a personal museum for fascinating objects from nature, human history or other endeavor. This is where the aesthetic of the natural history museums and art galleries originated.
Why Wunderkammer?
Like it’s namesake, I attempt to bring together a collection of beers that is based on my curiosity and fascination with the world. Like our experience in the world, each beer is a one time only event, produced in small batches.
My goal?
Create great beers that are unique experiences. Collaborate with friends. Go on walks and see stuff. Grow a garden full of things. Have fun and be creative.
Volume two, bufo
The word is from the Latin name for all amphibians in the toad family (Bufonidae) ‘true toads’. I chose this name after the small toads I see hopping around in lawns and forests, blending in with the pinecones and dried leaves until they have to jump out from underfoot!
My goal was to make a beer that tasted like a Fall walk in the woods; chilly but bright, rich and earthy, dry and delicate.
I picked reindeer lichen and turkey tail mushrooms from woods around my house and other well trod paths, and mashed and boiled them with a light smoked amber wheat base. For beer-geek points, I made a base beer loosely based on Gratzer, a defunct Polish smokey, sour style of wheat beer.
Tasting Notes
Wunderkammer Bier | 403 Hill Rd., Greensboro Bend, VT 05842
