From dogfish.com:
World Wide Stout – Dark, rich, roasty & brewed with a ridiculous amount of barley
Yes, this is the beer you’ve heard so much about!
Brewed with a ridiculous amount of barley, World Wide Stout is dark, roasty and complex. This Ageable Ale clocks in at 15-20% ABV and has a depth more in line with a fine port than with a can of cheap, mass-marketed beer.
World Wide debuted in the winter of 1999, and the staying power of this brew is undeniable. Like Fort and 120 Minute IPA, World Wide Stout only gets better with age (more on aging beers here). After some time in your beer cellar, the heat of the booze fades into the background and the port notes and roastiness take over.
World Wide goes great with (or as!) dessert. Share one with someone you love.
Speedway Stout’s ominous, pitch-black appearance has become a hallmark of this modern-day classic. Chocolate and roasted malts dominate the flavor, supported by notes of dark fruit, toffee, and caramel. A healthy dose of locally-roasted coffee from Ryan Bros. Coffee, Inc. added to each batch brings out the beer’s dark chocolate flavors and enhances its drinkability. Despite its intensity, Speedway Stout’s fine carbonation and creamy mouthfeel make it very smooth and surprisingly easy to drink. This beer ages very well and will continue to mature for many years to come.
This beer’s great balance makes it a very food-friendly Imperial Stout. Pair its roasty flavors and robust mouthfeel with rich beef dishes and char-grilled foods. Both chocolate and vanilla desserts also pair well, as do salty blue cheeses like Stilton or hard nutty cheeses like aged Gouda and cloth-bound cheddars.
We’re dropping a bomb for out first Waking Windows special drop… Prairie Bomb!
