Free tasting reminder! Swing on over from 3:30-6:30 PM today and sample the Vermont made summertime delights of gluten free Stowe Cider VTea!
-> VTea | Half & Half – Hard Tea & Half Lemonade
-> VTea | Hard Tea – Stowe Cider Makes The Tea Harder
Fresh Second Fiddle DIPA came in today – don’t drink Second Fiddle while fiddling on the roof!
Second Fiddle DIPA | $12.99/4pk
From: www.fiddleheadbrewing.com:
Matt Cohen has worked in the brewing industry for 14 years and is known industry wide as “Matty O.” He got his start in a small Vermont brew pub and eventually went on to become the head brewer of Vermont’s largest craft brewery. He’s now the head brewer and owner of the Fiddlehead Brewing Company.
Matt’s philosophy is to brew well-balanced beers. He’s been known to use interesting and exotic ingredients in an attempt to craft the perfect pint.
When he’s not brewing, creating recipes, or enjoying a beer you can find him playing disc golf, skiing, hanging out with his Golden Retriever or spending time with his family.
We are delighted to announce the arrival of Wunderkammer Bier Vol 11 | Ghost Pipes in our independent store.
Wunderkammer Bier increasingly sells quicker upon each delivery, so snag your bottle whilst you are able.
$9.99/375ml | $49.99/1.5ltr
(plus tax/deposit)
From Vasilios:
Ghost Pipes, volume eleven. This beer has a very simple malt profile with some earthy home grown Newport hops in the whirlpool. The beer was then fermented on the lees (re:mixed culture yeast) from Bufo (vol 9), in oak. The goal was to bring forward some of the earthy-ness from the Bufo and hops into a simple and elegant wild ale. The result is a delicate mushroomy beer with herbal accents.
Ghost Pipe, Monotropa Uniflora, (aka Indian Pipe, Corpse Plant) is a type of herbaceous perennial plant found in the forests around us. It produces no chlorophyll, instead is a parasite, living on mostly fungus that grow symbiotically with trees. No Ghost Pipes were used in making this beer. it is instead a appreciation of the beauty and rarity of coming across these plants in the forest, as well as a reference to the method used to create this beer. It liteterally grew on a substrate of a beer made with fungi, extracting that flavor into it.
Join us St. Patrick’s Day from 10a-1p for a free Abracadabra single origin artisan cold brew coffee tasting to wake you up!
Locally brewed and crafted in Woodstock, VT, Abracadabra cold brew coffee is a wonderful addition to our extensive VT cold brew coffee / kombucha / sap water selection.
$3.99/can | $14.99/4pk
Abracadabra Cold Brew Coffee
Single Origin | Brazil Fazenda Vale De Lua
notes – caramel, dark chocolate, almond
Abracadabra Cold Brew Coffee
Single Origin | Ethiopia Aricha
notes – blackberry, lime, cherry
Read more at: https://www.abracadabracoffeeco.com/