60 Days of Rosé #14 | Teutonic Wine Company | Pinot Noir Rosé | Laurel Vineyard – Chehalem Mountains | $18.99
Teutonic wines, and the people who make them have been a favorite over here at the Bevie.
Barnaby and friends don’t just delight us with post-Burlington-Food-&-Wine-Festival-shenanigans, their superb vino is also a treat.
Chehalem Mountains – Oregon
They make German-style wines in Oregon which our Vermont palates can appreciate, and are pretty active in Chittenden County, despite being on the other side of the county.
You may remember their Jazz Odyssey being the official wine of the Winooski Jazz Festival last year, (wine feature) and for those who go to the Burlington Food & Wine Festival each year, there is no way you missed them.
The 2017 Teutonic Pinot Noir Rosé is a treat. If you need a break from super high toned wines, the restrained acidity and mild vividness in this rosé is nicely proportionate with light strawberry notes and a gorgeous hue.
This is the wine to kick back with and enjoy with a creemee. Feta (or a variety of fresh sheep or goat milk cheese), fresh berry salad, crispy pork, rice pudding, are other supurb parings.
Teutonic Pinot Noir Rosé is limited, grab yours while you can!
Teutonic Wine Company is a small-production winery that strives to make the finest German-style wines in Oregon. The climate in Germany’s Mosel region, famed for producing some of the world’s finest Rieslings, is ideal because of its cooler growing climate which allows the fruit to hang longer on the vines without over ripening. A longer hang time gives the fruit more time to pull up complex flavors from the soil. Therefore, the vineyard sites, Teutonic sources its fruit in Oregon are located in cooler areas and at higher elevations. They only work with dry-farmed vineyards (non-irrigated farms) so that the roots grow deep into the earth, drilling through many layers of soil strata, absorbing the various mineral components from the terroir.
OUR WINES ARE FOOD FRIENDLY.
Wine should always complement food. The Teutonic house style is represented by wines that are lower in alcohol (typically 9% to 12% alcohol by volume), and higher in acidity. Wines with this profile are more elegant, have greater nuance and pair well with many foods. Only neutral barrels are used so the flavor of oak will not be found in our wines which can overpower some delicate flavors in certain dishes.
LOCAL TO OREGON AND BUILDING A BRIDGE TO EUROPE.
Every year, Teutonic Wine Company ventures to the Mosel Valley for winemaking consultation and to taste new vintages for importing. We only select and import premium quality hand-crafted wines from traditional small-estate wineries. These Mosel wines represent the true essence of terroir that Teutonic wines strive to accomplish in our own wines. Having strong relationships with German producers provides a way to share winemaking techniques that are specific to the Mosel. Teutonic Wine Company also leases a vineyard in the Himmelreich vineyard in the Middle Mosel Valley that was planted in 1955. The wines are made by a local winzer (winemaker) in Zeltinger-Rachtig and imported to the US.
*** BEER LIST WILL BE UPDATED AS BREWERIES DELIVER A FEW SUPER SPECIAL BREWS TO US LAST MINUTE… 🙂 ***
Our independent, Vermont family owned store is proud to not only have a huge stock of craveable beers from around the globe, butwe have the best and largest selection of the fresh Vermont beers you’re looking for.
Whether you are on the hunt for small batch / obscure sours, a rainbow fresh VT hoppiness, or want to go the dark side… our mighty selection will quench any thirst!
We are delighted that the amazing time of the year is here when we delve into the depths of our beer cave, and unearth spectacular brews from the depths of our hoard to stun your senses – stay tuned, breweries are dropping off special beers on their way to the festival.
Yes, will we have an selection of Cantillon, Tilquin Geuze,
3 Fonteinen, and other wonderful brews – we do encourage you to unleash your palate and explore exciting new craft beers from places Brazil, Estonia, Thailand, and others that you have never tried in addition to beers from our local Vermont and Québec friends.
We look forward to the opportunity to make your life more delicious this and every weekend – we don’t just sell great beer (and wine and spirits), we sell them with great heart.
Cheers!
– Jen, George, Todd, Jason, Kate, Dave, and the rest of the Beverage Warehouse Family
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*** Note: the BIGGEST RELEASE OF THE YEAR IS 10:00 AM SATURDAY, JULY 21st. NOT Sunday ***
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(information below is subject to change due to distributor logistics and beer just selling out!)
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Release Schedule:
FRI 07/20 10:00 AM – Friday Highlights: Vintage Stouts/Ales, Lawson’s (WHEN DELIVERY IS COMPLETE – We can’t sell beer we don’t have!) Read more below!
SAT 07/21 10:00 AM – BIGGEST RELEASE OF THE YEAR!Details coming VERY soon! You don’t want to miss out.
SUN 07/22 11:00 AM – Additional release of fresh Vermont beer to grab ‘n go!
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FRIDAY, JULY 20th Overview:
~ Friday Retail Hours: 10:00 AM – 10:00 PM ~
Alchemist | Focal Banger – OODLES!
Alchemist | Heady Topper – LOTS!
Make The Cut | Our Saving Grace – VT Homebrew Year 4 Champion – One time brew of a super juicy VT/NE-IPA so collect these cans while you… ‘can’!
Lawson’s Finest Liquids | Sip of Sunshine – APLENTY!
Lawson’s Finest Liquids | Super Session #7 – HEAPS!
Lawson’s Finest Liquids & Otter Creek | Double or Nothing Oaked Maple Barleywine – Growler bar only – our last keg and quite possibly the last one around!
10AM Friday Release:
Tilquin | Stout Rullquin ( More on Sat 10 AM)
Dogfish Head | Olde School | Barleywine | 2016 Vintage ( More on Sat 10 AM)
Dogfish Head | World Wide Stout | 2016 Vintage ( More on Sat 10 AM)
Founders | Backwoods Bastard | 2017 Vintage ( More on Sat 10 AM)
Founders | KBS | Kentucky Breakfast Stout ( More on Sat 10 AM)
Founders | CBS | Canadian Breakfast Stout | 2017 Vintage ( More on Sat 10 AM)
Goose Island | BCBS | Bourbon County Brand Stout | 2017 VIntage( More on Sat 10 AM)
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SATURDAY JULY 21st Fresh VT Beer Release and THE GREAT ANNUAL BEER CAVE RELEASE: 10:00 AM
~ Saturday Retail Hours: 10:00 AM – 10:00 PM ~
Alchemist | Focal Banger – OODLES!
Alchemist | Heady Topper – LOTS!
Make The Cut | Our Saving Grace – VT Homebrew Year 4 Champion – One time brew of a super juicy VT/NE-IPA so collect these cans while you… ‘can’!
Lawson’s Finest Liquids | Sip of Sunshine – APLENTY!
Lawson’s Finest Liquids | Super Session #7 – HEAPS!
Lawson’s Finest Liquids | Hopzilla Double IPA
3 Fonteinen, Cantillon, Tilquin release at 10:00 AM, you may have:
One (1) bottle of Cantillon (very limited) and One (1) bottle of 3 Fonteinen or Tilquin
(some bottles will of course sell out faster than others and are of limited quantity – and taste!)
Free tasting reminder! Swing on over from 3:30-6:30 PM today and sample the Vermont made summertime delights of gluten free Stowe Cider VTea!
-> VTea | Half & Half – Hard Tea & Half Lemonade
-> VTea | Hard Tea – Stowe Cider Makes The Tea Harder
60 Days of Rosé #14 | Domaine de la Prebende | Beaujolais Rosé | $13.99
Wash your palate in the delights of Beaujolais! Harmonic, delectable, and not sweet, we are utterly charmed by this rosy tonic crafted by the Dupeuble family.
Fertilized with natural compost from only 7.4 acres of land in Beaujolais and fermented naturally, this fresh n’ snappy rosé is a rare delicacy – santé!
Yields are severely limited by both pruning and green harvest, even for the grapes that go into the Nouveau
Grapes are harvested manually and vinified without SO2
Wines are fermented naturally
Rosé made by direct press
Full malolactic fermentation
Vinfied and aged in stainless steel tank
Aged for 3 months before bottling
Domaine de la Prébende –
Domaine de la Prébende Domaine de la Prébende produces a deeply mineral Beaujolais from a predominantly clay and limestone terroir, a rarity in a region dominated by granite soils. “Une prébende” essentially means “a tax,” and the domaine sits on the location where monks used to collect taxes from the villagers. As Ghislaine Dupeuble puts it, “Monks didn’t like to own low end vineyards!”
The grapes are harvested manually and vinified completely without SO2. The wines are not chaptalized, filtered, or degassed and only natural yeasts are used for the fermentation.
The wines of Dupeuble represent some of the best values in the Beaujolais today and are widely regarded for their very high quality and eminently reasonable price.
In the hamlet of Le Breuil, deep in the southern Beaujolais and perched above a narrow creek, the Domaine Dupeuble has been running almost continuously since 1512. The name of the domaine has changed just three times in its history, most recently when the last heir, Anna Asmaquer, married Jules Dupeuble in 1919. Anna’s son Paul, and her grand children Ghislaine and Stéphane Dupeuble, manage the domaine. Kermit first met Ghislaine and Stéphane’s father, Damien, for lunch in Paris in the late 1980s, and thus began the annual tradition of blending the KLWM Beaujolais Nouveau.
Tradition runs deep in the family, but each generation has also managed to add something new, including increasing the property. Today it is comprised of one hundred hectares, about forty percent of which is consecrated to vineyards. Strong advocates of the lutte raisonnée approach to vineyard work, they tend their vines without the use of any chemicals or synthetic fertilizers. The vineyards, planted primarily to Gamay, face Southeast, South, and Southwest, and about two thirds of the property is on granite-based soil.
60 Days of Rosé #13 | 90 Plus Cellars | Côtes de Provence Rosé | $12.99
Treat yourself this summer with the refreshing and craveable 90 Plus Cellars Côtes de Provence Rosé! From the Le Haut Var of Provence in southern France, comes this classic rosé blend of Cinsault, Grenache and Syrah.
No corkscrew required to dive into this bottle of deliciousness – lift out the glass stopper and you’re ready to enjoy the refreshing liquid delights of southern France!
For more than 2,500 years humans have been cultivating grapes and making pale, pink (i.e. Rosé) wine in the sundrenched, windswept vineyards of Provence. This is the Rosé center of the world.
Winemaking & Vineyards
A blend of Cinsault, Grenache and Syrah grown in Le Haut Var of Provence, France. The mountains and forest cool the vineyards in this warm Mediterranean climate, preserving the acidity and freshness while also allowing the grape’s flavors to develop fully.
Taste
A powerful bouquet of red fruits and stawberries are tied together with wild flowers, stone fruit and minerality. A highly aromatic wine, bursting with freshness.
Super Session #7 is designed to be a light and refreshing beer with low alcohol, yet the full hop character of a Session IPA. Each beer in our Super Session series is brewed with with the same malt base and specialty malts but features a different single-hop variety. Super Session #7 is brewed with copious amounts of Idaho 7 hops. Go ahead, you can have more than one… Cheers!
KEEP COLD – DRINK FRESH!
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