A new line of vegan wines made with organic grapes are now available in Vermont – Sun + Moon!
We are delighted to see the organic wine category expanding. Customers are actively on the hunt for delicious and responsibly made wines – and we are happy to now stock them!
Sun + Moon | Vegan & Organic Grape Wines –
Cabernet / Syrah | Spain – IGP | 14% ABV | $11.99 – Rich and bold with notes of cassis and blackberries. Pair with lamb, Iberico or Serrano, fig and Idiazabal, Mahon, or Manchego cheese.
Traditional Method Sparkling | Brut | Spain | 11.5% ABV | $17.99 – Anytime you need some bubbly! Great with margherita pizza, fried chicken, or as a cocktail by adding Campari, orange juice, honey, and strawberries.
60 Days of Rosé #14 | Teutonic Wine Company | Pinot Noir Rosé | Laurel Vineyard – Chehalem Mountains | $18.99
Teutonic wines, and the people who make them have been a favorite over here at the Bevie.
Barnaby and friends don’t just delight us with post-Burlington-Food-&-Wine-Festival-shenanigans, their superb vino is also a treat.
Chehalem Mountains – Oregon
They make German-style wines in Oregon which our Vermont palates can appreciate, and are pretty active in Chittenden County, despite being on the other side of the county.
You may remember their Jazz Odyssey being the official wine of the Winooski Jazz Festival last year, (wine feature) and for those who go to the Burlington Food & Wine Festival each year, there is no way you missed them.
The 2017 Teutonic Pinot Noir Rosé is a treat. If you need a break from super high toned wines, the restrained acidity and mild vividness in this rosé is nicely proportionate with light strawberry notes and a gorgeous hue.
This is the wine to kick back with and enjoy with a creemee. Feta (or a variety of fresh sheep or goat milk cheese), fresh berry salad, crispy pork, rice pudding, are other supurb parings.
Teutonic Pinot Noir Rosé is limited, grab yours while you can!
Teutonic Wine Company is a small-production winery that strives to make the finest German-style wines in Oregon. The climate in Germany’s Mosel region, famed for producing some of the world’s finest Rieslings, is ideal because of its cooler growing climate which allows the fruit to hang longer on the vines without over ripening. A longer hang time gives the fruit more time to pull up complex flavors from the soil. Therefore, the vineyard sites, Teutonic sources its fruit in Oregon are located in cooler areas and at higher elevations. They only work with dry-farmed vineyards (non-irrigated farms) so that the roots grow deep into the earth, drilling through many layers of soil strata, absorbing the various mineral components from the terroir.
OUR WINES ARE FOOD FRIENDLY.
Wine should always complement food. The Teutonic house style is represented by wines that are lower in alcohol (typically 9% to 12% alcohol by volume), and higher in acidity. Wines with this profile are more elegant, have greater nuance and pair well with many foods. Only neutral barrels are used so the flavor of oak will not be found in our wines which can overpower some delicate flavors in certain dishes.
LOCAL TO OREGON AND BUILDING A BRIDGE TO EUROPE.
Every year, Teutonic Wine Company ventures to the Mosel Valley for winemaking consultation and to taste new vintages for importing. We only select and import premium quality hand-crafted wines from traditional small-estate wineries. These Mosel wines represent the true essence of terroir that Teutonic wines strive to accomplish in our own wines. Having strong relationships with German producers provides a way to share winemaking techniques that are specific to the Mosel. Teutonic Wine Company also leases a vineyard in the Himmelreich vineyard in the Middle Mosel Valley that was planted in 1955. The wines are made by a local winzer (winemaker) in Zeltinger-Rachtig and imported to the US.
60 Days of Rosé #14 | Domaine de la Prebende | Beaujolais Rosé | $13.99
Wash your palate in the delights of Beaujolais! Harmonic, delectable, and not sweet, we are utterly charmed by this rosy tonic crafted by the Dupeuble family.
Fertilized with natural compost from only 7.4 acres of land in Beaujolais and fermented naturally, this fresh n’ snappy rosé is a rare delicacy – santé!
Yields are severely limited by both pruning and green harvest, even for the grapes that go into the Nouveau
Grapes are harvested manually and vinified without SO2
Wines are fermented naturally
Rosé made by direct press
Full malolactic fermentation
Vinfied and aged in stainless steel tank
Aged for 3 months before bottling
Domaine de la Prébende –
Domaine de la Prébende Domaine de la Prébende produces a deeply mineral Beaujolais from a predominantly clay and limestone terroir, a rarity in a region dominated by granite soils. “Une prébende” essentially means “a tax,” and the domaine sits on the location where monks used to collect taxes from the villagers. As Ghislaine Dupeuble puts it, “Monks didn’t like to own low end vineyards!”
The grapes are harvested manually and vinified completely without SO2. The wines are not chaptalized, filtered, or degassed and only natural yeasts are used for the fermentation.
The wines of Dupeuble represent some of the best values in the Beaujolais today and are widely regarded for their very high quality and eminently reasonable price.
In the hamlet of Le Breuil, deep in the southern Beaujolais and perched above a narrow creek, the Domaine Dupeuble has been running almost continuously since 1512. The name of the domaine has changed just three times in its history, most recently when the last heir, Anna Asmaquer, married Jules Dupeuble in 1919. Anna’s son Paul, and her grand children Ghislaine and Stéphane Dupeuble, manage the domaine. Kermit first met Ghislaine and Stéphane’s father, Damien, for lunch in Paris in the late 1980s, and thus began the annual tradition of blending the KLWM Beaujolais Nouveau.
Tradition runs deep in the family, but each generation has also managed to add something new, including increasing the property. Today it is comprised of one hundred hectares, about forty percent of which is consecrated to vineyards. Strong advocates of the lutte raisonnée approach to vineyard work, they tend their vines without the use of any chemicals or synthetic fertilizers. The vineyards, planted primarily to Gamay, face Southeast, South, and Southwest, and about two thirds of the property is on granite-based soil.
60 Days of Rosé #13 | 90 Plus Cellars | Côtes de Provence Rosé | $12.99
Treat yourself this summer with the refreshing and craveable 90 Plus Cellars Côtes de Provence Rosé! From the Le Haut Var of Provence in southern France, comes this classic rosé blend of Cinsault, Grenache and Syrah.
No corkscrew required to dive into this bottle of deliciousness – lift out the glass stopper and you’re ready to enjoy the refreshing liquid delights of southern France!
For more than 2,500 years humans have been cultivating grapes and making pale, pink (i.e. Rosé) wine in the sundrenched, windswept vineyards of Provence. This is the Rosé center of the world.
Winemaking & Vineyards
A blend of Cinsault, Grenache and Syrah grown in Le Haut Var of Provence, France. The mountains and forest cool the vineyards in this warm Mediterranean climate, preserving the acidity and freshness while also allowing the grape’s flavors to develop fully.
Taste
A powerful bouquet of red fruits and stawberries are tied together with wild flowers, stone fruit and minerality. A highly aromatic wine, bursting with freshness.
60 Days of Rosé #12 | Villa Wolf | Pinot Noir Rosé | $12.99
Coming in at number 12 during our 60 Days of Rosé is an elegant, delectable stunner for under $15.
Villa Wolf Pinot Noir Rosé has been a staff and crowd favorite this year, with multiple customers coming in, getting a bottle, then coming back for a case.
Hot, muggy weather is approaching so beat the heat with this refreshing, craveable, German rosé for $12.99!
VILLA WOLF ROSÉ – The Villa Wolf Pinot Noir Rosé is made with fruit from vineyards farmed expressly for the purpose of producing a true rosé (called Weissherbst in German). Only perfectly ripe, healthy grapes are selected. Upon harvest the fruit is given a brief maceration (four to six hours) to extract a lovely salmon color from the Pinot Noir grapes. Thee is no saignée or coloring with red wine. The resulting wine is light and refreshing, with deliciously bright fruit flavors and a clean, zippy finish.
THE 2017 VINTAGE – A very warm spring kicked off an early growing season in the Pfalz. It was slowed by a bout of frost in April that inhibited shoot growth and made training the vines very difficult. A warm, wet summer promoted rapid fruit development, but also botrytis. Through extensive vineyard work, however, our team was able to harvest a clean, healthy crop in September. In spite of the challenges, the wines have excellent ripeness and bright, refreshing acidity.
VILLA WOLF ROSÉ –
Harvested at optimal ripeness for a bright, fresh style. No overripe or botrytis-affected fruit is allowed.
True rosé, with a brief maceration to extract the delicate color.
Fermentation and maturation in stainless steel tanks.
No malolactic fermentation.
Light filtration before bottling. No other filtering or fining.
Alcohol: 11.5%
Residual sweetness: 10.5 grams/liter
Total acidity: 7.4 grams/liter
VILLA WOLF VARIETAL WINES – The Villa Wolf varietal line-up includes exceptionally affordable, classic Pfalz wines made from traditional grape varieties. These value-priced wines combine Villa Wolf estate-grown fruit with grapes from contracted growers throughout the region.
THE PFALZ REGION – The Pfalz (aka ‘Palatinate’) region is in the Rhine river valley in southwest Germany, directly north of France’s Alsace region. The low-lying Haardt mountains protect the area from cold, wet Atlantic weather, making it one of the warmer and drier areas of Germany. Wine grapes do quite well here where it is possible to achieve full ripeness in every vintage. The predominant soil type in this area is well-drained, weathered sandstone. It produces wines with a fruit-driven purity and a stony structure.
ABOUT VILLA WOLF – Founded in 1756, in the Pfalz region of Germany, the J.L. Wolf estate (now called Villa Wolf) was a successful and highly regarded winery for more than two centuries. It entered an especially glamorous era with the construction of its Italianate estate house and villa in 1843.
In the latter years of the 20th century, however, the estate languished, lacking a firm hand to guide its wine production. Ernst Loosen, of the Dr. Loosen estate, took over the vineyards in 1996, launching a dramatic turnaround in the estate’s quality and reputation.
Since 2011, the estate has been managed by a talented and dedicated young couple who met while working at Dr. Loosen. Patrick Moellendorf and Sumi Gebauer have brought renewed energy and focus to the viticulture and winemaking at Villa Wolf. Traditionally Crafted Pfalz Wines
The goal at Villa Wolf is to produce wines that express the pure, authentic terroir of the Pfalz.
Made in the classic style of the Pfalz, Villa Wolf Rieslings are drier and more full-bodied than Mosel Rieslings, with fully ripe fruit flavors and a characteristic stoniness in the aroma.
The Pfalz region also has a long tradition with other grape varieties, allowing Ernst and his team to expand their winemaking palette to include Pinot Blanc, Pinot Gris, Pinot Noir, Gewürztraminer and Dornfelder.
To preserve the naturally high quality of the vineyards, we employ sustainable viticultural practices and emphasize gentle handling of the fruit through traditional, minimalist winemaking.
60 Days of Rosé #11 | Peyrassol Côtes de Provence Rosé | #LOU | $14.99
If you’re looking for a perfectly dry, everyday Provence rosé without the higher price that Chateau de Peyrassol commands, their #LOU rosé is the answer!
A blend of Cinsault, Grenache, and Syrah, this Provence rosé is a perfect apéritif. #LOU is a soft, fresh pink color, and leaves a trail of gooseberry, raspberry and white blossom in its wake.
The delicately spicy nose reverberates on the palate with red berries and peach, and transitions to brighter, more more citric tones on the finish.
What’s also awesome is that you can drink this wine without worrying about a sulfite headache! Peyrassol adheres to strict organic guidelines in the vineyard, eschewing synthetic fertilizers, pesticides and fungicides for natural methods. The wines are a beautiful expression of the region’s clay and limestone terroir, capturing the very essence of Provence: fresh, refined & elegant.
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