From the bottle:
Inspired by a dreamy combination of music, hops, and beer. Celebrate with us as we revel in the glory of 8 varieties of hops from around the world, brewed to create intricate layers of flavor and to delight your senses!
Limits are per person of consumption age,
prices do not include VT tax/deposit.
When Roz had Lawson’s for the first time… “I saw a twinkle in her eye I have not seen since the neighbor children discovered our new electric fence.”
Limits are per person of consumption age,
prices do not include VT tax/deposit.
Congratulations to Chris and Ted for being the two 2017 Make The Cut finalists!
They will each brew a beer at 14th Star, then it will be distributed probably in April or May for YOU to vote at partner bars and the Beverage Warehouse growler bar.
The winner from the people’s vote round will be proclaimed the champion and will return to 14th Star to brew an even larger batch of their winning beer it to be canned and featured throughout Vermont in addition to the VT Brewers Festival in July!
Hey in case you missed it, Zero Gravity (Burlington, VT) has a wonderful addition to their local craft beer offerings – Keller Beer.
If your mouth likes to play in the Kolsch and hopped lager arena like mine, you absolutely must test drive Keller or make permanent room in your fridge for this exceptional local brew.
Refreshing and crispy, this old world style lager locally updated has a welcoming freshness and thirst quenching ability that is enjoyable by itself or with a variety of food.
My top meal paring for Keller is roasted red potatos with fresh herbs and broiled swordfish with lemon and butter. The use of herbs will accentuate the well balanced hops, the potatoes will be cut by the wet crispness and refreshing body, the lemon swordfish texturally works very well and is not too unctuous of a protein for Keller.
Green curry, fish tacos, pasta with lemon basil pesto and of course bratwurst and sauerkraut are all fantastic parings.
If you see me hanging out at American Flatbread with a Keller beer, chances are you’d see either a ‘Cheese & Herb’ or ‘Punctuated Equilibrium’ pizza in front me.
Santé!
– Jason Wine & Beer Mgr.
From zerogravitybeer.com/kellerbier:
Keller Beer | Dry-hopped Lager
Our take on a rarely-seen classic. Start with one of our favorite lagers and add a boat-load of Mandarina Bavaria hops. A fine balance is struck between hoppy and refreshing.
