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Vermont Cider Week – Stowe Cider Tasting Friday 02/23

Stowe Cider Tasting FRI 02/23 3:30-6:30

Stowe Cider

Kick off Vermont Cider Week at the Beverage Warehouse on Friday February 23! Stowe Cider will be on hand to pour free samples of these new ciders, seasonal goodies and perennial favorites:

Stowe Cider & Lincoln Peak Vineyard | Touch of Grape | Marquette | $13.99/4pk 12oz cans | 7.5% ABV | Vermont maker collaboration! Hard cider co-fermented with red wine pomace.

Stowe Cider & Lincoln Peak Vineyard | Touch of Grape | La Crescent | $13.99/4pk 12oz cans | 7.5% ABV | Vermont maker collaboration! Hard cider co-fermented with white wine pomace.

Stowe Cider | Pippin Ain’t Easy | Pippin Cider | $8.99/500ml btl | 6.7% ABV | Pippin Ain’t Easy is a unique and diverse cider that pays homage to two varieties of pippin apples and is finished with the wonderful Ahmead’s Kernel.  This is a serious cider for not so serious people.

Stowe Cider | Bear’s Choice | Infused Hard Cider | $8.99/500ml btl | 6.3% ABV | “Bear’s Choice” is infused with blackberry juice, which creates an exotic mix of apple and berry flavors.

Stowe Cider | Tips Up | Semi-Dry Hard Cider | $12.99/4pk 16oz cans | 6.5% ABV | Incredibly smooth and perfectly balanced. 100% locally sourced apples.

Stowe Cider | Safety Meeting | Dry Hopped Hard Cider | $13.99/4pk 16oz cans | 6.5% ABV | One of a kind and delightfully hoppy. Dry-hopped with Citra and Galaxy hops. 100% locally sourced apples.

Visit stowecider.com for more.

For more information on Vermont Cider Week, visit www.vermontciderweek.com

 

All Posts, Events, Wine

Proud Pour Wine Tasting | FRI 02/02 3:30-6:30

 

Proud Pour Wine Tasting FRI 02/02 3:30-6:30

For every bottle of Proud Pour wine sold:

  • Sauvignon Blanc restores 100 wild oysters
  • Pinot Noir 90 sq ft of bee habitat planted

 

From proudpour.com

Cheers to Change

What if drinking wine made the world a better place?

Proud Pour just gave your Happy Hour a major upgrade.

We pair wines with solutions to local environmental problems. Our Mendocino County Sauvignon Blanc restores 100 wild oysters per bottle, and our Oregon Pinot Noir plants 90 sq ft of bee habitat per bottle. Every time you enjoy Proud Pour wine, you get to sit back, relax, and know you are making a difference.

Pinot Noir

This beautifully balanced 2015 Oregon Pinot Noir is helping our 3,600 native bee species across the U.S. Every bottle replants bee habitat and wildflowers on local farms, which benefits both native bees and honeybees, the local ecosystem, and farmers! Enjoy this sustainably-grown and vegan wine, knowing you’re nourishing these little pollinators, who in turn nourish plants all around us.
Tasting Notes

Proud Pour’s Pinot Noir is a balanced wine with supple tannins, earthy tones, and rich notes of red plum, rhubarb, and vanilla.
Ageability

This wine is ready to drink now and should drink well through the end of 2019.
Food Pairing

The wine is nicely-balanced and so pairs well with many foods. Try it with a roast chicken or pork chop!

Sauvignon Blanc

Every bottle of our Mendocino County Sauvignon Blanc restores 100 oysters back to the wild! Oyster reefs are a critical ecosystem and also help clean our oceans. A single oyster filters about 30 gallons of water daily. And by the way, eating oysters is good for the planet because you’re almost always eating farmed oysters, which are completely sustainable. Enjoy this sustainably-grown wine’s crisp notes of citrus, well-balanced acidity, and clean finish, knowing you’re making our oceans healthier.
Tasting Notes

Proud Pour’s Sauvignon Blanc is a bright, refreshing wine with a rich bouquet of flavors. Hints of tropical fruit transition onto the palate, followed by layers of citrus and melon. Vibrant acids finish smoothly, accompanied by a pleasant minerality. This wine’s consistent profile and balanced finish are sure to please any oyster-lover.
Ageability

This wine is ready to drink now and should drink well through the end of 2019.
Food Pairing

Enjoy this wine with your locally-farmed oysters, clams, mussels, sea scallops, or periwinkles! Or simply on its own for a relaxing evening!

All Posts, Beer

Lawson’s Finest Liquids | Opaque IPA | Sip of Sunshine | Super Session | FRI 01/26 & SAT 01/27

Introducing… Lawson’s Finest Liquids Opaque IPA!

Definition of opaque in English:

Not able to be seen through; not transparent.
‘bottles filled with a pale opaque liquid’

 

Sip of Sunshine IPA Cans – $13.79/4pk

  • In stock, no current limit! 🙂

Super Session #8 Cans –

  • In stock! 🙂

Opaque IPA | 6.5% ABV | $8.99 (plus tax/deposit) –

  • FRI 01/26 – 10a  release! 🙂
  • SAT 01/27 – 1 per person to at least the first 36 people through our door!

 

All Posts, Beer, Cider

Stowe Cider | Touch of Grape Hard Cider with Lincoln Peak | Pippin Ain’t Easy

We are delighted to announce 3 new ciders from our friends over at Stowe Cider!

Stowe Cider & Lincoln Peak Vineyard | Touch of Grape | Marquette | $13.99/4pk 12oz cans | 7.5% ABV | Vermont maker collaboration! Hard cider co-fermented with red wine pomace.

Stowe Cider & Lincoln Peak Vineyard | Touch of Grape | La Crescent | $13.99/4pk 12oz cans | 7.5% ABV | Vermont maker collaboration! Hard cider co-fermented with white wine pomace.

Stowe Cider | Pippin Ain’t Easy | Pippin Cider | $8.99/500ml | 6.7% ABV | Pippin Ain’t Easy is a unique and diverse cider that pays homage to two varieties of pippin apples and finished with the wonderful Ahmead’s Kernel.  This is a serious cider for not so serious people.

From stowecider.com:

”Every silver lining’s got a touch of…grape?” Well, those might not be the exact Grateful Dead lyrics, but they will give you a hint as to what our newest ciders are all about! When our friends over at Zenbarn were looking for a speciality keg to feature at their Wednesday night music series with Zach Nugent’s Acoustic Dead Duo an idea was sparked and our newest ciders, A Touch of Grape, (inspired by the song Touch of Grey) were born.