NOMADer Weisse is consistently one of the better selling beers we get from Evil Twin. Get it whilst you are able!
$10.99 | 4pk
From eviltwin.dk:
Nomader weisse –
Nomads; constantly moving, ’round and ’round; sometimes settle, if just for a bit.
Perhaps the muse moves one to brew a sharp and clean session beer, one inspired by the Berliner-weisse of old, and the nomad rests.
Enjoy this beer, here, there, perhaps north of Madison Square Park, in lovely New York City. Wherever you are, this beer was made nice, simply for you.
A few of you have been asking about Jolly Pumpkin stock, below is what we currently have.
For all you sour beer fans, don’t forget to come to our sour beer tasting Friday January 22nd from 4-6p!
Hermit Thrush, Cantillon Lambic (Duchessic), 3 Fonteinen Lambic (Beersel Mattina), & MORE! Info:
Bam Noire
Style: Dark Farmhouse Ale
ABV: 4.5 IBUs: 24
Available: Year Round
Dark, smooth and delicious. Aromas of worn leather and cool autumn nights. Notes of sweet plum and toasted raisin, hints of coffee and cacao. Lingering tart and refreshing finish.
Fuego del Otoño
Style: Fall Saison
ABV: 6.1 IBUs: 22
Available: Seasonal Fall Release
To catch a bit of soft radiance in each bottle, we wait for fall colors to begin their bright and fleeting glow before brewing this wonderful ale under their autumn fire. Gentle amber malt blends smooth caramel notes, gently lapping against a distant shore of forgotten spice. A beer to sip, contemplate and enjoy.
Calabaza Blanca
Style: Artisan Wild Ale
ABV: 4.80% IBUs: 15
Available: Year Round
Aged in large oak casks and refermented in the bottle, Calabaza Blanca is brewed in the Belgian Biere Blanche tradition. Spiced with orange peel and coriander, you’ll find it refreshingly tart, with a wonderfully dry finish.
Maracaibo Especial
Style: Sour Brown Ale
ABV: 7.5 IBUs: 25
Available: Dec
A Sour Brown Ale inspired by the enigmatic monastic brews of Belgium, and the mysterious mist shrouded jungles of the tropics. Brewed with real cacao, and spiced with cinnamon and sweet orange peel for a sensual delight. A brew to be sipped, savored, and enjoyed!
Boldly treading the boundary between port, wine and beer, l’Abbaye de Saint Bon-Chien is a unique ale aged in wooden casks which have been used for several years before to age Merlot, Merlot Cabernet, Whisky and then Grappa. It manages to merge into L’Abbaye all the complex aromas of a vintage red wine along with the delicate harmony and flavors of the wood and its former contents. This process requires close monitoring of the beer’s evolution. The final version is blended from different casks, to ensure optimal balance, complexity and enjoyment! A mere one thousand bottles have been earmarked for the US market in 2006.
[Thus named in fond memory of Bon-Chien, the late brewery cat, deceased in June 2005, whose antics were very popular with brewery visitors]
Try it with pan-fried duck breast or foie gras deglaced with Modena balsamic vinegar or with a high cocoa contents dark chcolate.
The beers of the Brasserie Des Franches-Montagnes are flavorful top-fermenting beers, brewed according to ancestral accounts of master craftsmen brewers. Double Fermented before bottling, they are unfiltered and unpasteurized to preserve their flavors and smoothness.
This beer drips with refinement and elegance. One of the best Lambic’s you’ve never heard of!
A blend of New Morning and 18 month aged 3 Fonteinen Lambic refined for at least 12 months in bottle. Gorgeous citrus nose with hints of dried flowers and honey. Lasting and sapid in the mouth with a sour finish that always makes the lovers of this blend smile.
This beer could very well make you develop an addiction for spontaneous fermentation and turn your entire world upside down!
After a mechanical breakdown, 3 Fonteinen Brewery of Beersel (possibly the best Lambic blender in the world) had economic damage in the summer of 2009. The news caused such a stir in the International beer movement that I called Armand to know how things were. As he needed to sell his Lambic, I immediately got inspired to blend our New Morning with his beer. We selected three 18 month old Lambic barrels that we siphoned in a small tank on our truck. The journey back was long and hard, myself and Manuel took turns driving through Belgium, France and Italy only stopping for gas. After days hand bottling and months of maturation, the outcome has gone over and beyond our expectations and we can say with pride that it was worth it!
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