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30 Days of Rosé | #21 | Fess Parker | Pinot Noir Rosé | 2016 | Santa Rita Hills | California

30 Days of Rosé | #21 | Fess Parker | Pinot Noir Rosé | 2016 | Santa Rita Hills | California | $16.99 sale!

We are most pleased to highlight the Fess Parker Rosé during our cheery and delicious Rosé promotions!

Pinot Noir Rosé is one of the more broadly recognizable varietals, and the award winning wine crafters over at Fess Parker have done a superb job.

In an age where family run business are frequently turning over their business to large corporations, not only does it feel good to support this multi-generational family endeavor… but it’ll make your visceral senses feel good as well!

From fessparker.com:

Description:

Our Pinot Noir Rose is always a crowd pleaser!  The perfect Spring and Summer wine this light-bodied, refreshing wine is perfect served with charcuterie, grilled salmon or pork tenderloin, but can certainly be enjoyed on it’s own.

Tasting Notes:

  • Color:  Light salmon hue
  • Aromas:  Rose petal, guava, ginger, cherry, wild strawberry
  • Flavors:  Watermelon, cranberry, Bing cherry, passion fruit, blood orange
  • Aging:  88% stainless steel & 22% barrel fermented and aged for 5 months in neutral French oak
  • Production Notes:  592 cases
  • Vineyard Notes:  57% Parker West Vineyard, 22% Rio Vista Vineyard, 13% Ashley’s Vineyard, 8% Fiddlestix Vineyard all located within the Sta. Rita Hills Appellation

 

Our Family

When Fess Parker was cast in the role of Davy Crockett in the mid-1950’s, it caused an international sensation and changed his life forever. So too did the purchase of 714 acres in the Santa Ynez Valley change the course of the Parker family’s history.

Realizing the potential of Santa Barbara County as a premium grape-growing region, Fess and his son, Eli, originally set out in 1989 to plant a small vineyard and sell fruit to local producers. But, as Fess’ daughter, Ashley explains, “ Fess is from Texas, so he can’t do anything small. “The Fess Parker Winery and Vineyard now farms almost 700 acres on four vineyards throughout Santa Barbara County.

The characters Fess portrayed, Davy Crockett and Daniel Boone, inspired generations of Americans. Throughout the late 1950’s and 1960’s Fess was at the pinnacle of a television career that has an unprecedented impact upon American popular culture. But it was Fess’ entrepreneurial spirit that prompted his leaving Hollywood to go into business for himself. The traits that Crockett and Boone embodied – integrity, resourcefulness and good humor — carried over to Fess’ personal life and formed the foundation upon which the family business was built. First-class hospitality has always been at the core of their ventures, first as hoteliers and eventually with the opening of the winery.

Working as a family has always been a great source of pride and pleasure for the Parker family. Eli Parker began in the family business as assistant winemaker in 1989. After several years of learning the craft at the side of renowned and accomplished winemakers, Eli took the reigns as winemaker himself with the 1995 vintage. A leader of the winery since its inception, it was in 1996 that Eli formally assumed the title and responsibilities of President. In the early 1990’s, Ashley ran the first tastings out of the barrel room and represented the winery at trade shows. In 1998, Ashley became Eli’s partner, working on the public relations and sales and marketing teams. The presence of Fess and his wife Marcy as the founding visionaries of the winery is a vital and enduring one.

 

Our Story

Driving north along the pastoral Foxen Canyon Wine Trail feels like traveling back to California’s early days. Rolling hills frame vast meadows, deer and wildlife roam free, and pristine landscapes stretch as far as the eye can see. This peaceful environment enticed the late Fess Parker into buying a 714-acre ranch here back in 1988. The Texas-born actor, who played the television roles of Davy Crockett and Daniel Boone in the 1950s and 1960s, had moved his family to Santa Barbara in the early 1960s and begun construction of a blufftop home. When heavy rains caused it to collapse onto the beach, he revised his plans and headed inland.

There, he discovered the Foxen Canyon property, where he initially planned to run cattle, plant a few grapes to sell to other vintners, and establish a small winery. Parker, an only child, dreamed of starting a family business that he could pass on to future generations. He asked his children to join him, and they planted a five-acre experimental Riesling vineyard in 1989. Eli, his son, started as assistant winemaker and spent three years under the tutelage of acclaimed enologist Jed Steele before taking the helm. Eli then planted more vines and started a four-year project to build a cutting-edge winery and tasting room.

Eli Parker and his sister Ashley continue to stay involved as stewards of the family’s vision for the winery while Ashley’s husband Tim Snider serves as President and oversees day-to-day operations. The family’s vineyard is the 120-acre Rodney’s Vineyard, named after Fess Parker’s late son-in-law, at the 400-acre Foxen Canyon Road estate where the winery is located. They also source grapes from Camp Four vineyard in the heart of the Santa Ynez Valley, which Parker planted in 1998 as well as vineyards in the cooler Sta. Rita Hills and Santa Maria Valley appellations. Blair Fox assumed the role of head winemaker in 2005. In recent years, the winery has sharpened its focus to produce more small-lot, vineyard-designated wines made from high-quality Rhone and Burgundian varietals, which have won awards in national wine competitions.

click here to continue reading…

 

Growler Bar Updates – 5 New Kegs! | Treehouse [Beer Camp] | AleSmith Speedway Variant | & More

**As of January 2021, we have discontinued our growler fill service at the Bevie. You may still redeem any Beverage Warehouse growlers that you still have for their $4 deposit. Thank you!**

5 fresh new kegs on our spiffy growler bar… some of these are extraordinarily limited so get your jug o’ beer at the Bevie before they no longer exist…

Good Measure (VT) | Electric Relaxation | Pineapple, Kiwi, and Lime Berliner Weiss | 3.2% ABV | $6.99/32oz $11.99/64oz

SOLD OUT -> Treehouse Brewing (MA) | East Meets West IPA | Sierra Nevada Beer Camp Collaboration | 7.1% ABV | $9.99/32oz $11.99/64oz <- SOLD OUT

Two Roads (CT) | Two Juicy Double New England Style IPA | 8.2% ABV | $9.99/32oz $17.99/64oz

Good Measure (VT) | Order At The Bar American Pale Ale w/ Citrus | 4.2% ABV | $6.99/32oz $11.99/64oz

AleSmith (CA) | Speedway Stout – Mokasida Variant | 12% ABV | $16.99/32oz $31.99/64oz

14th Star (VT) | The Collaborator Maple Maibock | 7.2% ABV | $6.99/32oz $11.99/64oz

Prices do not include tax or our awesome
100% refundable $4 growler deposit.

Beer Roundup – 14th Star B72 | Zero Gravity Bernie Weiss & Bobolink | Frost Beer Works | Burlington Beer Co. & So much more!

Beer Roundup – 14th Star B72 | Zero Gravity Bernie Weiss & Bobolink | Frost Beer Works | Burlington Beer Co. & So much more!

So many new, delicious beers made it in our doors in the last two days… claim your share before they are gone!

14th Star | B72 DIPA | $13.99/4pk
Frost Beer Works | Plush Double IPA | 06/20 Date | $6.89/22oz
Zero Gravity | Bernie Weisse | $10.99/6pk
Zero Gravity | Bobolink Saison | $15.99/750ml
Burlington Beer | Single Hop IPA | Mosaic Lupulin Powder | $12.49/4pk

Howler | Green Bomber IPA | $12.99/4pk

High Water | Break Apart | Chocolate Orange Cream Ale | $10.49/4pk

Breakside | Passion Fruit Sour Ale | $6.24/22oz
Breakside | Lunch Break Session IPA | $4.74/22oz
Breakside | Salted Caramel Stout | $6.69/22oz

Silver Moon | Mango Daze Pale Ale | $10.99/6pk
Silver Moon | Chapter 2 Casual Ale | $10.99/6pk
Silver Moon | IPA 97 | $10.99/6pk

Downeast | Aloha Friday Pineapple Cider | $9.59/4pk

Orkney | Red MacGregor | $11.69/4pk
Orkney | Dark Island Whiskey Cask Reserve | $19.99/750ml

Elysian Immortal IPA | $9.99/6pk
Stone | Ruin Ten Ten | Orange Peel Triple IPA | $7.99/22oz
Harpoon | 2017 | Owners Cup Champion | Don’t Be Bitter IPA | $6.99/22oz
Smuttynose | Pinniped Vienna Lager | $9.99/6pk

Dust Bowl | Taco Truck Amber Lager | $10.99/6pk

 

 

Buy Lawson’s The Space in Between | Sip of Sunshine | Super Session | FRI 06/23 & SAT 06/24

The space (in) between…

“An ale without definition, blurry and green with a depth and form unclear, this beer resides in the space between.”

Stock status:

Sip of Sunshine IPA Cans – $13.79/4pk

  • Friday 06/23 –  Sold out, more tomorrow at 10a 🙂
  • Saturday 06/24 – 10a Release – 1 pack per person

Super Session Cans –

  • $21.99/12pk | $10.99/6pk – In stock 🙂

The Space Between – $8.49

  • Friday 06/23 – 1 per person – Sold out 🙂
  • Saturday 06/24 – 10a Release – 1 bottle to at least the first 24 in line

Limits are per person of consumption age,
prices do not include VT tax/deposit.

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Melville Winery | Pinot Noir | Estate – Sta. Santa Rita Hills

Melville Winery | Pinot Noir | Estate – Sta. Santa Rita Hills | 2013 | $34.99

The Burlington Wine & Food festival is here, celebrate deliciously with the ever-so-scrumptious Melville Pinot Noir.

One sip of this craveable wine telegraphs to all of your senses: “Hey this is not just an exquisite vino, this is made with a whole lotta love and expertise – I need more!”

They’re not making more of this stunning 2013 Pinot Noir… so wash your palate with it whilst you can.

“Off-the-charts good… these are some of the greatest values in the world of wine today” – The Wine Advocate

  • Vinous: 92 points – Josh Raynolds
  • Parker: 92 points – Jeb Dunnuck
  • Wine Enthusiast: 93 points – Matt Kettmann

Read more about these incredible wines at: http://melvillewinery.com/

2013 Estate Pinot Noir | Sta. Rita Hills
This is 100% Melville fruit from our Sta. Rita Hills estate, and is a collection of 16 pinot noir clones. 40% of the fruit was fermented as whole-clusters with 60% gently de-stemmed in small (1.5 ton) open-top fermenters. Total skin and stem contact averaged 30 days (7 day cold soak, 2 + weeks of fermentation and 1+ week extended maceration).
From the press, the wine was transferred directly into neutral barrel (10+ year old French oak), where it remained sur lie without sulfur until June, when it was gently racked for the first time and prepared for bottling in August.
Tasting Notes:
Pale ruby in color, spicy aromatics of ginger, black tea and cinnamon stick emerge initially. On the palate, fresh and lifted nuances of candied orange peel, pomegranate and gardenia mingle with hints of toasted marshmallow and dried cherries. The mouthfeel is focused and vibrant, finishing with excellent clarity and precision.
  • AVA: Sta. Rita Hills
  • 100% Pinot Noir
  • Clones: 667, 777, 828, 113, 114, 115, 459, 943,2A, 9, 16, Pommard, Calera, Mount Eden, Swan & Merry Edwards
  • 40% whole cluster fermented
  • Yield: 3.6 lbs/vine (3.3 tons/acre).
  • Elevage: Aged in neutral barrel (5- 20 year old French oak)
  • Alcohol: 14.0%

 

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