Getting ready for the 4-6p February 10th wine and beer tasting?
Download our PDF tasting guides!
beverage-warehouse-wine-tasting-february
beverage-warehouse-vt-beer-shepherd-tasting
APPELLATION: A.O.P Côtes de Provence
VARIETAL: Cinsault, Grenache, Syrah, Rolle
TERROIR: Issued from the Château’s best parcels (Muriers, Longue,
Romarin), and from selected parcels in the best terroirs of
Provence. Clay & Limestone vineyard, partially in teraces located
at an average of 350 meters. Cool climate for the area with
big temperature swings between night and day.
VINIFICATION: The grapes are harvested exclusively in the morning and sorted twice. Destemming. ‘Pressurage direct’ for
Cinsault, Grenache and Rolle. The Syrah is vinified
partially using the «saignee» method. Vinified in
temperature – controlled stainless steel vats (95%)
and in barrels (5%) with batonnage.
Gorgeous pale pink color with soft and shiny
reflections. This Crisp and precise 2015 has a lovely mineral
freshness with delicate aromas of citrus, red fruits
and white flowers. On the palate the terroir reveals a pretty balanced and elegant volume along with a very nice tension
bringing length. The bouquet of aromas is persistent leading to
a long lasting fruity finish with an undertone salty
character.
The restaurants and bars of our beloved Winooski pour fantastic wines…now you can taste some of the best of them before you even go out for dinner or drinks! We’re pleased to partner with Vermont Wine Merchants to present six wines poured around Winooski. Salud!
Click below to read about other La Garagista wine
Harlots and Ruffians is a white wine field blend from our vineyard in an open meadow replete with Queen’s Anne’s Lace and red clover.
The name is inspired by a medieval recipe that we like to cook in the winter called an Orange Omelet for Harlots and Ruffians, created by a German chef for an Italian pope in the 1400’s, a cook who shaped recipes for both harlots and prices.
Likewise, we believe this wine is suitable for both ascetics and debauchees, but rest assured it can be enjoyed without risk of moral corruption.
Hand harvested and unfiltered, this wine speaks of our alpine vineyards here in the valleys and hills of Vermont.
– Deirdre Heekin & Caleb Barber
Beautifully balanced, this wine jumps out of the glass with aromas of candied cherries, cassis and strawberries with vanilla cream. The supple entry opens brightly with intense sweet fresh fruit of blackberry and boysenberry. Softening through the mid-palate, fleshy red fruits of black cherry and rhubarb add a layer of complexity to this classic Napa Valley Cabernet. Notes of toasted nuts and tobacco follow, all with a harmonious mingling of smooth tannins, and a lingering finish that will leave you wanting more.
The 2014 harvest began early and ended early with near perfect weather. Heavy rains in late February and early March were timed flawlessly and kicked off budbreak, which followed soon after. With the drought, berry sizes were smaller with more concentrated flavors – due to that, the 2014 harvest overall produced very high quality fruit, exactly what we look for in our wines. After a few months in barrel, we selected some of our favorite lots from our
Rutherford property to be blended early spring with some exceptional wines we sourced from neighboring appellations.
The intense nose is full of fresh fruit and white owers. Clean and bright, it highlights notes of crane melon, white peach, and pineapple. The entry is lush and driven by stonefruit with an emphasis on apricot and Asian plum. Followed by lemon meringue and golden kiwi, the mid-palate exhibits richness and more depths of flavor. This crisp wine is beautifully balanced and nishes with mouthwatering acidity and minerality, along with lingering, tropical fruit.
Bud break in the vineyard occurred two weeks earlier than normal in 2015 and the cooler conditions during fruit set left a lower than normal crop load. This helped to concentrate flavors and with perfect conditions throughout the rest of the growing season we attained ripeness earlier than any previous vintage. Hand harvested in early August and sent directly to press, the resulting juice had explosive flavors and bright acidity.
Located in the heart of the Napa Valley, for more than a century the Rutherford region has been recognized for producing red wines of incomparable opulence and elegance. Although measuring a mere six square miles, this coveted winegrowing area is home to some of the oldest and most storied wineries in the United States. Within this community, we are neighbored by such acclaimed wineries as Beaulieu Vineyards, Caymus, Cakebread, Honig and Frog’s Leap.
Offering a unique mix of microclimate and soil composition, Rutherford has proven ideal for the cultivation of Cabernet Sauvignon, as well as premium Italian and Spanish olives. Offering abundant sunshine, warm daytime temperatures and only moderate cooling influences, Rutherford yields fruit with ripe, robust character. Adding to this character is Rutherford’s unique alluvial soils deposited over millennia by the Napa and Russian rivers as well as the Conn Creek. These vibrant and diverse soils add to the region’s rich palette of flavors.
Situated at the main Rutherford crossroads, between Beaulieu Vineyards and Caymus Winery, Round Pond has been growing premium winegrapes since the early 1980s. Cultivated with meticulous care, our grapes have been sold to several of the most preeminent wineries in the region.
In addition, using a small selection of extraordinary grapes from our vineyard’s 362 planted acres, Round Pond has established an acclaimed estate wine program focusing on world-class Cabernet Sauvignon produced in extremely limited quantities. Made in conjunction with our super-premium estate wines, we also produce prized red wine vinegars using the revered Orleans Method.
Round Pond Estate, owned and operated today by the second generation of the MacDonnell family, is a Rutherford farm and winery that specializes in the creation of pure, expressive wines, artisan foods and unforgettable experiences—all from the heart of Napa Valley.
For nearly a quarter century, our family has been growing some of the finest winegrapes in the heart of the Napa Valley’s acclaimed Rutherford region. Home to some of the most famous American vineyards, and some of the most coveted Cabernet Sauvignon fruit, Rutherford is widely recognized as one of the great viticultural regions of the world.
Over the years, we have cultivated a nurturing and sustainable relationship with our estate vineyard, which has made our Cabernet Sauvignon prized by numerous esteemed wineries. To make our own highly-rated, handcrafted wines, we have combined two generations of winegrowing experience with the same artisan attention to detail we have learned are essential parts of crafting world-class olive oils and red wine vinegars. Our goal is simple – by remaining true to time-honored traditions we strive to bring you the best the Napa Valley has to offer. We invite you to explore and savor these exceptional, limited-production wines from Round Pond Estate.
Fall is here, sounding the alert in craniums for people to start drinking full-bodied red vino (although, I drink hearty reds all year).
The Sinister Hand from our friends at Owen Roe becomes increasingly popular as the leaves turn – a perfect transitional wine to ease you from summer to autumn. The soft tannins and bright raspberry notes of Grenache says summer is still kinda here but fleeting, while the richness of Syrah starts to prepare your palate for robust wine, harvest meals, and evenings around the fire.
Help yourself to the bounty of our Owen Roe wine harvest while you can, like many other seasonal consumables, once Sinister Hand is gone, it won’t be back until next year.
– Jason Wine & Beer Mgr.
From www.owenroe.com:
This generous fusion of Grenache, Syrah, Mourvedre, and Cinsaut is easily approachable while displaying undeniable complexity. The Grenache portion of the blend contributes cranberry and raspberry candied fruit notes, while the Syrah fragment delivers darker fruits and savoury characteristics. Mourvedre enhances the structure and richness of the body and provides delicate aromas of violets. Our partially carbonic macerated Cinsaut brings liveliness and tropical fruit flavors to the blend.
Long ago, during the 17th century, the O’Neills and O’Reillys were two revolutionary Irish families. They formed a rowing competition to reserve rights to some highly regarded land. The two rowing teams agreed that the first to touch the land, after rowing across the lake, would become ruler of the land. O’Neill’s boat was falling behind so a member of the crew grabbed his own sword, cut off his hand and threw it ashore, winning the title to rule the land. This land still remains in the family.
This lively, perfumed Washington State blend of southern French varieties of fers musky scents of candied red berries, wild herbs, violet and cedar. It’s juicy, savory and persistent, with compelling spicy/herbal lift to its dark cherry flavor. Some fruit from cool Columbia Gorge adds verve. – Stephen Tanzer