Category Archives: Wine

Miraval Rose 6 LTR – The ONLY One in VT!

It’s not everyday we receive a 6 LTR bottle of wine, today is that day… just in time for the holiday celebrations!

Easy drinking, delightful, and ever so fun, Miraval Rosé is a delight available in a variety of sizes and prices:

 

  • 375ml | $14.99

  • 750ml | $24.99

  • 1.5ltr | $44.99

  • 6ltr | $149.99

ONLY ONE 6ltr bottle of Miraval Rosé exists in VT and we have it so when it is gone, it is gone.

 

 From miraval-provence.com:

APPELLATION:  A.O.P Côtes de Provence

VARIETAL:  Cinsault, Grenache, Syrah, Rolle

TERROIR:  Issued from the Château’s best parcels (Muriers, Longue,
Romarin), and from selected parcels in the best terroirs of
Provence. Clay & Limestone vineyard, partially in teraces located
at an average of 350 meters. Cool climate for the area with
big temperature swings between night and day.

VINIFICATION:  The grapes are harvested exclusively in the morning and sorted twice. Destemming. ‘Pressurage direct’ for
Cinsault, Grenache and Rolle. The Syrah is vinified
partially using the «saignee» method. Vinified in
temperature – controlled stainless steel vats (95%)
and in barrels (5%) with batonnage.

TASTING NOTES:

Gorgeous pale pink color with soft and shiny
reflections.  This Crisp and precise 2015 has a lovely mineral
freshness with delicate aromas of citrus, red fruits
and white flowers.   On the palate the terroir reveals a pretty balanced and elegant volume along with a very nice tension
bringing length. The bouquet of aromas is persistent leading to
a long lasting fruity finish with an undertone salty
character.

 

Bottle size list below from thewinecellarinsider.com, check out their guide!

This is a list of the most frequently used wine bottle sizes and an explanation of each size and shape:

  • Quarter Bottle: 187ml Also known as Piccolo. (1/4 bottle) 1 glass of wine
  • Half Bottle, Demi or Split: 375ml (1/2 bottle) 2 glasses of wine
  • Standard: 750ml, 25.4 oz – The most popular sized wine bottle offers 4 to 6 glasses of wine
  • Magnum: 1.5 Liters (2 bottles)
  • Jeroboam or Double Magnum: 3 Liters (4 bottles)
  • Rehoboam: 4.5 Liters (6 bottles)
  • Bordeaux Jeroboam: 5 Liters (6.75 bottles)
  • Imperial: 6 Liters (8 bottles)
  • Methuselah: 6 Liters (8 bottles)
  • Salmanzar: 9 Liters (12 bottles)
  • Balthazar: 12 Liters (16 bottles)
  • Nebuchanezzar: 15 Liters (20 bottles)
  • Melchoir: 18 Liters (24 bottles)
  • Solomon: 20 Liters (26 bottles)
  • Sovereign: 25 Liters (33.3 bottles)
  • Primat or Goliath: 27 Liters (36 bottles)
  • Melchizedek: 30 Liters (40 bottles)

 

Winooski Wine Tasting – 11/04 4-6p

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The Beverage Warehouse
and
Vermont Wine Merchants
present…

~ Wines Around Winooski Tasting ~

Friday, November 4, 2016

4:00 – 6:00 pm

The restaurants and bars of our beloved Winooski pour fantastic wines…now you can taste some of the best of them before you even go out for dinner or drinks! We’re pleased to partner with Vermont Wine Merchants to present six wines poured around Winooski. Salud!

Mistinguett Brut Cava

  • POURED AT: Waterworks, Mule Bar
  • REGION: The Cava region of Spain
  • TASTING NOTES:
    Light straw color with greenish tints. Aromas are a mixture of fruit (melon, apple and banana) and the result of fermentation (toasted notes). This bubbly is harmonious and appetizing in the mouth, with a light touch of acidity. It has a classic fruity finish, with a rounded and elegant aftertaste.
  • PRICE: Currently on sale for $9.99 (regularly $11.99)

Fire Road Sauvignon Blanc

  • POURED AT: Oak45
  • REGION: Marlborough, New Zealand
  • TASTING NOTES:
    Fire Road greets your nose with the grassy, herbal notes that are typical of the best New Zealand sauvignon blancs. The smooth and juicy mango, lime and melon flavors in this white are crisp and bold, with a refreshing finish.
  • PRICE: $14.99

Simple Life Pinot Noir

  • POURED AT: Waterworks
  • REGION: Sonoma, California
  • TASTING NOTES:
    The 2014 Simple Life Pinot Noir has aromas of luscious cherries, nutmeg and savory herbs which bring the wine to life. Bright flavors of cranberry and ripe plum intermingle with sage and warm baking spices. Notes of vanilla from 100% French oak aging provide a lovely background for the complex and supple tannins. This wine has perfect balance between its dark fruit character and lively acidity, which makes it an easy pairing for a variety of foods. Try pairing with grilled salmon and green beans, pork loin spiced with oregano, or creamy polenta with wild mushrooms.
  • PRICE: Currently on sale for $9.99 (regularly $12.99)

Cantine Del Indie Nero D’Avola

  • POURED AT: Mule Bar
  • REGION: Sicily, Italy
  • TASTING NOTES:
    Silky and lush, this wine has a mouthful of dark berries with a perfectly bright and balanced finish. This certified organic wine is a blend of 70% Nero D’Avola and 30% Syrah. A gorgeous steal of a wine for the price!
  • PRICE: $13.99

Château Beauséjour “Pentimento”

  • POURED AT: Misery Loves Company
  • REGION: Montagne-Saint-Emilion, France
  • TASTING NOTES:
    Michele D’Aprix and Pierre Bernault make a selection from the Château Beauséjour vineyard each year for this wine, which illustrates on its front label the soil’s profile in its molecular formula: Montmorillonite Clay and Limestone. The winery uses organic practices, manual harvest, and fermentation via natural yeast. Pentimento is unfined and unfiltered. A blend of 75% Merlot and 25% Cabernet Franc, this wine is full-bodied and leans to the dry side. With pleasing, firm notes of black cherry and currant both on the nose and in the mouth, and just enough spice, this wine is a statement that stands on its own!
  • PRICE: $24.99

Nik Weis Selections “Urban” Riesling

  • POURED AT: Oak45
  • REGION: Mosel, Germany
  • TASTING NOTES:
    Urban offers true Mosel style at an affordable price in a striking package. Blossomy perfume wafts throughout this squeaky fresh off-dry riesling. Tart tangerine and punchy yellow peach and mango flavors are vibrant and crisp. This is a straightforward yet balanced wine with an elegant mouthfeel and good minerality, that finishes off-dry. Perfect for taking to dinner as a host/hostess gift, as it will pair well with almost any meal!
  • PRICE: $10.99 (regularly $12.99)

 

Harlots & Ruffians | La Gargagista

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Behold, another gem from La gargista Farm & Winery has arrived – Harlots & Ruffians!

La Garagista | Harlots & Ruffians | $33.99 | 750ml | 1 per person, per day

 

Click below to read about other La Garagista wine

La Garagista Wine | Vermont Rouge | Loups Garoux

 

Harlots & Ruffians bottle talk:

Harlots and Ruffians is a white wine field blend from our vineyard in an open meadow replete with Queen’s Anne’s Lace and red clover.

The name is inspired by a medieval recipe that we like to cook in the winter called an Orange Omelet for Harlots and Ruffians, created by a German chef for an Italian pope in the 1400’s, a cook who shaped recipes for both harlots and prices.

Likewise, we believe this wine is suitable for both ascetics and debauchees, but rest assured it can be enjoyed without risk of moral corruption.

Hand harvested and unfiltered, this wine speaks of our alpine vineyards here in the valleys and hills of Vermont.

– Deirdre Heekin & Caleb Barber 

Round Pond Wine | Napa Valley Cabernet Sauvignon | Rutherford Sauvignon Blanc

 

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~ From Barrel to Bevie ~

We are delighted to announce the arrival of Round Pond Napa Valley Cabernet Sauvignon & Rutherford Sauvignon Blanc.

We plucked these superbly balanced, craveable wines out of hundreds at a recent industry event as some of our favorites.

Pull some corks, dive in, and enjoy these glorious wines at killer prices from our new friends at Round Pond.

 

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Round Pond Kith & Kin | Napa Valley | Cabernet Sauvignon | 2014 | $31.99

Tasting Notes –

Beautifully balanced, this wine jumps out of the glass with aromas of candied cherries, cassis and strawberries with vanilla cream. The supple entry opens brightly with intense sweet fresh fruit of blackberry and boysenberry. Softening through the mid-palate,  fleshy red fruits of black cherry and rhubarb add a layer of complexity to this classic Napa Valley Cabernet.   Notes of toasted nuts and tobacco follow, all with a harmonious mingling of smooth tannins, and a lingering finish that will leave you wanting more.

Vintage & Viticulture –

The 2014 harvest began early and ended early with near perfect weather. Heavy rains in late February and early March were timed  flawlessly and kicked off budbreak, which followed soon after. With the drought, berry sizes were smaller with more concentrated  flavors – due to that, the 2014 harvest overall produced very high quality fruit, exactly what we look for in our wines. After a few months in barrel, we selected some of our favorite lots from our
Rutherford property to be blended early spring with some exceptional wines we sourced from neighboring appellations.

Wine Facts –

  • Winemakers:  Muiris Griffin & Thomas Rivers Brown
  • Varietals:  82% Cabernet Sauvignon, 13% Petit Verdot, 3% Petite Sirah, 2% Malbec
  • Aging:  15 months in 30% new French oak barrels

~  ~  ~

 

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Round Pond Estate | Rutherford ~ Napa Valley | Sauvignon Blanc | 2015 | $24.99

Tasting Notes –

The intense nose is full of fresh fruit and white  owers. Clean and bright, it highlights notes of crane melon, white peach, and pineapple. The entry is lush and driven by stonefruit with an emphasis on apricot and Asian plum. Followed by lemon meringue and golden kiwi, the mid-palate exhibits richness and more depths of  flavor. This crisp wine is beautifully balanced and  nishes with mouthwatering acidity and minerality, along with lingering, tropical fruit.

Vintage & Viticulture –

Bud break in the vineyard occurred two weeks earlier than normal in 2015 and the cooler conditions during fruit set left a lower than normal crop load. This helped to concentrate flavors and with perfect conditions throughout the rest of the growing season we attained ripeness earlier than any previous vintage. Hand harvested in early August and sent directly to press, the resulting juice had explosive flavors and bright acidity.

Wine Facts –

  • Winemakers:  Muiris Griffin & Thomas Rivers Brown
  • Varietals:  100% Sauvignon Blanc (Clone 1, 530 & Sauvignon Musque)
  • Fermentation:  100% stainless steel, no malolactic fermentation

~  ~  ~

 

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From roundpond.com:

The Land & History

Located in the heart of the Napa Valley, for more than a century the Rutherford region has been recognized for producing red wines of incomparable opulence and elegance. Although measuring a mere six square miles, this coveted winegrowing area is home to some of the oldest and most storied wineries in the United States. Within this community, we are neighbored by such acclaimed wineries as Beaulieu Vineyards, Caymus, Cakebread, Honig and Frog’s Leap.

Offering a unique mix of microclimate and soil composition, Rutherford has proven ideal for the cultivation of Cabernet Sauvignon, as well as premium Italian and Spanish olives. Offering abundant sunshine, warm daytime temperatures and only moderate cooling influences, Rutherford yields fruit with ripe, robust character. Adding to this character is Rutherford’s unique alluvial soils deposited over millennia by the Napa and Russian rivers as well as the Conn Creek. These vibrant and diverse soils add to the region’s rich palette of flavors.

Situated at the main Rutherford crossroads, between Beaulieu Vineyards and Caymus Winery, Round Pond has been growing premium winegrapes since the early 1980s. Cultivated with meticulous care, our grapes have been sold to several of the most preeminent wineries in the region.

In addition, using a small selection of extraordinary grapes from our vineyard’s 362 planted acres, Round Pond has established an acclaimed estate wine program focusing on world-class Cabernet Sauvignon produced in extremely limited quantities. Made in conjunction with our super-premium estate wines, we also produce prized red wine vinegars using the revered Orleans Method.

Round Pond Estate, owned and operated today by the second generation of the MacDonnell family, is a Rutherford farm and winery that specializes in the creation of pure, expressive wines, artisan foods and unforgettable experiences—all from the heart of Napa Valley.

 

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Our Wine & Winemaking Philosophy –

For nearly a quarter century, our family has been growing some of the finest winegrapes in the heart of the Napa Valley’s acclaimed Rutherford region. Home to some of the most famous American vineyards, and some of the most coveted Cabernet Sauvignon fruit, Rutherford is widely recognized as one of the great viticultural regions of the world.

Over the years, we have cultivated a nurturing and sustainable relationship with our estate vineyard, which has made our Cabernet Sauvignon prized by numerous esteemed wineries. To make our own highly-rated, handcrafted wines, we have combined two generations of winegrowing experience with the same artisan attention to detail we have learned are essential parts of crafting world-class olive oils and red wine vinegars. Our goal is simple – by remaining true to time-honored traditions we strive to bring you the best the Napa Valley has to offer. We invite you to explore and savor these exceptional, limited-production wines from Round Pond Estate.

 

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Sinister Hand | Owen Roe Wine

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Sinister Hand | 2015 | $26.99 | 90 Points

 

Fall is here, sounding the alert in craniums for people to start drinking full-bodied red vino (although, I drink hearty reds all year).

The Sinister Hand from our friends at Owen Roe becomes increasingly popular as the leaves turn – a perfect transitional wine to ease you from summer to autumn.  The soft tannins and bright raspberry notes of Grenache says summer is still kinda here but fleeting, while the richness of Syrah starts to prepare your palate for robust wine, harvest meals, and evenings around the fire.

Help yourself to the bounty of our Owen Roe wine harvest while you can, like many other seasonal consumables, once Sinister Hand is gone, it won’t be back until next year.

– Jason Wine & Beer Mgr.

 

From www.owenroe.com:

Sinister Hand 2015

This generous fusion of Grenache, Syrah, Mourvedre, and Cinsaut is easily approachable while displaying undeniable complexity.  The Grenache portion of the blend contributes cranberry and raspberry candied fruit notes, while the Syrah fragment delivers darker fruits and savoury characteristics.  Mourvedre enhances the structure and richness of the body and provides delicate aromas of violets.  Our partially carbonic macerated Cinsaut brings liveliness and tropical fruit flavors to the blend.

THE STORY

Long ago, during the 17th century, the O’Neills and O’Reillys were two revolutionary Irish families. They formed a rowing competition to reserve rights to some highly regarded land.  The two rowing teams agreed that the first to touch the land, after rowing across the lake, would become ruler of the land. O’Neill’s boat was falling behind so a member of the crew grabbed his own sword, cut off his hand and threw it ashore, winning the title to rule the land. This land still remains in the family.

VINIFICATION

  • 44% Grenache, 27% Syrah, 16% Mourvedre, 13% Cinsaut
  • Aged 10 months in 30% new French oak barrels and 70% neutral

Stephen Tanzer | 90 Points

This lively, perfumed Washington State blend of southern French varieties of fers musky scents of candied red berries, wild herbs, violet and cedar. It’s juicy, savory and persistent, with compelling spicy/herbal lift to its dark cherry flavor. Some fruit from cool Columbia Gorge adds verve.   – Stephen Tanzer