Join us Friday, December 2nd from 4-6p for a delicious cider tasting brought to you by our friends at Champlain Orchards.
CHAMPLAIN ORCHARDS is a family owned & ecologically managed orchard overlooking Lake Champlain in Shoreham, Vermont. As one of the oldest continuously operating orchards in Vermont, we take pride in growing over 100 varieties of apples, as well as peaches, pears, plums, cherries, nectarines, and berries. We are careful stewards of our land and grow our fruit following strict Eco Apple requirements while striving to minimize our carbon footprint and sustainably contribute to our community.
Some of our VT maker friends were here doing a tasting and they signed bottles for us. If you’re looking for a local and unique gift, or a special bottle to add to your shelf, pop in and grab these before they’re gone!
>>> Signed bottles by the brewers are the same price as our low, everyday price 🙂
Get your craft cider sampling boots on and get over to the Beverage Warehouse for a delicious, refreshing, VT made event!
From 3:30-6:30p on Friday, May 6th, you can taste a slew of Shacksbury Cider with Kim, the general manager and score some of their new cans!
For sampling will be the ever popular Shacksbury line in addition to Millrace, a DRAFT-ONLY cider.
We are delighted to be hosting Shackbury for their can kickoff – we’ll be releasing and sampling their craveable semi-dri cans!
These ciders are made from Lost Apples of the Champlain Valley. By Lost Apples, we mean apples that homesteaders planted for homemade hard cider over 100+ years ago. Colin, David, and the Shacksbury Team, with the help of Michael Lee from Twig Farm and Brad Koehler from Windfall Orchard, forage through cow pastures, meadows, and forests of Vermont to harvest, then press and ferment these apples into a one-of-a-kind cider. If we love the cider from a particular tree, we graft it back into production.
Extra dry, green apple, fresh cut grass, cheese, soft tannins and minerality
Inspired by the Basque tradition of celebrating Spring through cider
A blend of lost apples foraged from two orchards in Danby, ermont
Native yeast fermentation with a secondary malolactic fermentation
Bottle conditioned for light effervescence, no added sulfites, unfiltered
Produced and bottled by Shacksbury Cider in Shoreham, Vermont
Be excellent to yourself and snag a bottle of this new offering while you can!
This cider combines the unique, acidic and tannic qualities of the GoldRush apple with the soft, silky characteristics of a beautiful Chardonnay. With notes of white peach, yellow apple, and tropical fruit, this beverage is neither a cider nor a wine, it is a masterpiece.
Campfire Pancakes brings you our small batch hard cider with an infusion of smoked apple pomace. Topped off with a dash of Vermont Maple Syrup, this cider brings forward a delightfully smoky and sweet taste. LoVermont? Then you’ll love Campfire Pancakes.
Aroma: Strong smoked apple notes, real maple syrup arom
Feel: Medium carbonation, light body
Taste: Smoky character, followed by layers of maple
Sight: Dark amber
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