Foley Brothers Prospect IPA just landed in cans!
Dripping and juicy fresh…. get them while you can!
9% ABV | $14.99/4pk
From the bottle:
A limited edition if our award winning Schwarzbier aged on oak from Mad River Distiller Bourbon barrels.
In a covered barn sitting amongst a small stone walled horse paddock, Stone Corral had it’s humble beginnings with an ernest brewer and a feverish local following. The family operated artisanal brewery now resides in Richmond, VT, home of the finest water in the state.
Craft brewed and bottled in beautiful Richmond, Vermont by Stone Corral Brewery, LLC.
www.stonecorral.com
What happens when you take an award winning Imperial Stout, put it in oak bourbon barrels, and then age it for six months? One of the most epic beer tasting experiences you will ever have: ECLIPSE™.
Imperial Stouts are noted for being very rich substantial beers, and FiftyFifty’s Totality Imperial Stout does not disappoint on this fact. Brewed in small 300 gallons batches, our brewers lovingly craft this masterpiece once a year. Made with the finest malts, hops, fresh mountain water and yeast, over 18 separate ingredients lend their unique character to this beer.
To become Eclipse, Totality is then aged for a minimum of 180 days in oak bourbon barrels. This time spent adds a plethora of flavors to the already rich Imperial Stout. At first taste there is a large presence of dark chocolate, espresso and warmth from the alcohol of the beer. Oak barrel character then comes into play with hints of vanilla and coconut, followed by mild bitterness from the hops, and then a nice long lingering finish with hints of tobacco, dark dried fruit and more chocolate. Eclipse is a wonderful companion with dessert. A beer meant for contemplation best enjoyed in a snifter and with a friend.
Because of the extensive brewing and aging process, Eclipse is only released once a year.
March-April: Brew Totality
Mid April:Futures available
May: Begin aging in oak barrels
November: Bottle and keg
December: Official Release & Party


From switchbackvt.com:
Connector IPA is Switchback’s first and long awaited IPA! Light in color and body, the beer is designed to showcase the hops delicious medley of citrus, tropical fruit, and pine characteristics. Following a huge late addition of Citra hops at the end of the brewing process, we dry hopped this beer with a massive amount of Mosaic and Centennial hops. The result is a lively, refreshingly hoppy IPA that finishes dry with a quick hit of bitterness that fades quickly and invites you back for another sip.
Our Connector IPA is named after “The Southern Connector” road that has been debated for over 52 years and would connect the south end of Burlington to Route 7. The world’s tallest filing cabinet created by local artist, Bren Alvarez is located a few hundred yards away from the brewery on Flynn Ave and was constructed to represent the bureaucracy of the project.
All Switchback beers are brewed in Burlington, Vermont and are carbonated during fermentation by the yeast itself resulting in a 100% naturally conditioned beer. After aging, we simply move the beer to the keg or bottle, leaving it unfiltered for the freshest, fullest, most natural flavor possible.
Limits are per person of consumption age,
prices do not include VT tax/deposit.