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Luli Santa Lucia Highlands Pinot Noir & Chardonnay at the Beverage Warehouse, VT
We are delighted to share a delicious, new wine brand in VT – Luli!
Normally $25 a bottle, our VT distributor friends at Calmont has it on sale for us kick off these exciting new wines off at the terrific price of $19.99
We’re constantly sifting through wine from around the globe for you to share with family and friends – enjoy this new, sumptuous, sustainably farmed find!
The 2014 Luli was sourced entirely from the Santa Lucia Highlands. It is a blend from two sustainably-farmed vineyards. The well-trained vineyards carry low yields and are planted to a variety of different clones, which, combined with the fog and cool winds of the Santa Lucia Highlands provide ideal growing conditions.
We live wine. We are a master sommelier, grapegrowers and winemakers. Our goal is to showcase the beauty of our region with wines of consistent quality. We source and purchase grapes from lifelong friends in the area, and are therefore able to maintain a close eye on the farming. The wine production, aging and bottling are done entirely at our own winery.
Luli Santa Lucia Highlands Pinot Noir at the Beverage Warehouse, VT
Luli | Pinot Noir | Santa Lucia Highlands | 2014
The Luli Pinot Noir was made with classic winemaking techniques: Hand-sorting of the fruit, native yeasts for fermentation and production in small lots. The wine was aged in ‘neutral’ French oak barrels and was not fined or filtered. The resulting balanced wine is a tribute to the region’s success with Pinot Noir.
Luli Santa Lucia Highlands Chardonnay at the Beverage Warehouse, VT
Luli | Chardonnay | Santa Lucia Highlands | 2014
The Luli Chardonnay was fermented in 50% stainless steel, and 50% neutral oak barrels with native yeast. The stainless steel keeps the aromatics pure and the acid crisp, while the neutral barrels give the mineral notes and a greater texture component. Malo-lactic fermentation was prevented to preserve the bright aromatics.
Good Measure(VT) | Near Berlin | Dry Hopped American Table Sour | 3.4% ABV | 10 IBU’s | $6.99/32oz $12.99/64oz – This low-alcohol sour was kettle soured for over 48 hours to produce a tart and mouth puckering flavor. The grain bill is reminiscent of a classic German Berliner-Weisse with heavy wheat . We hopped this to a low bitterness with a newer varietal called Caliente. It was then Dry-Hopped lightly with Citra, Cascade and Lemon Drop hops to bring some tropical flavors into the mix. Vienna Malt, Wheat Malt. Caliente, Citra, Cascade, Lemon Drop
Rock Art (VT) | Southern Cross IPA | 7.5% ABV | 75 IBU’s $5.99/32oz $10.99/64oz – Draft only VT IPA – no bottles/cans – seasonal IPA from our friends at Rock Art… get your Bevie jug of this fresh and juicy VT IPA while you can!
A dual purpose / soft bittering hop with a citrus “lemon zest” character with hints of pine (11-14 % AA)
Breeding:
A triploid cross between the New Zealand variety “Smoothcone” and a 1950’s research variety bred from a crossing of an early North American type known as the “Cali” (short for Californian) with the ubiquitous English Fuggle. Released from New Zealand’s HortResearch hop breeding programme at Riwaka in 1994.
Selection:
The aroma is characterised by a heady mix of lemon peel and pine needles layered beneath a clean spiciness during selection. The Southern Cross has an excellent essential oil profile and low Cohumulone while producing consistent levels of alpha acid.
Brewing:
A kettle variety of the highest order Southern Cross imparts a soft bitterness with a subtle resinous quality. The essential oil component is such that it can deliver a delicate balance of citrus and spice when added at the end of boil or a much bigger punch in the hopback or direct to the fermenter.
Applications:
Alpha Acids and Total Oil matched with low cohumulone find this extraordinary hop several applications, single or multi-purpose to achieve subtle citrusy lager to big fruity driven ales.
“A hop with many talents”
Singlecut (NY) | Workers Are Going Home | Double IPA | 8% ABV | $9.99/32oz $18.99/64oz – AND WHEN THEY GET HOME they’re cracking open this super soft and smooth, stone fruit & mango / mild tangerine / dank citrus IIPA that drinks like a much more sessionable brew. This is our most international IIPA yet, hopped with new-age Euro as well as Aussie and PNW varieties. Hey it’s nice to know every day has its night!
Altamont (CA) | Berry White Fruit Beer | 4.7% ABV | $4.99/32oz $8.99/64oz – Blackberry wheat beer – only $5 for 2 pints or $9 for 4 pints!
Ballast Point (CA) | Cinnamon Raisin Commodore | 6.5% ABV | 62 IBU’s $7.99/32oz $15.99/64oz – From ballastpoint.com: A stout with some spice. Our Cinnamon Raisin Commodore is truly a story of experimentation. Originally a gold-medal winning American stout first born in our R&D program, our brewers developed a new variation, adding cinnamon and raisins to this dark, bittersweet brew. The result is just the right amount of sweet and spice, with roasty maltiness at the helm.
Stone Corral (VT) Raspberry Black Beer | 6.1% ABV | $13.99 64oz / $7.99 32oz – Robust black beer with raspberries- Draft Only, No Bottles/Cans Produced
We are fully stocked with all the festive beer you could possibly want plus local specialties to quench your thirst!
Lawson’s stock status:
From the bottle: Brewed with copious additions of Equinox, this single-hop American IPA features pronounced floral aromas and fruit-laden flavors with notes of lemon, lime, papaya, and apple. Enjoy! 6.5% alc.vol.
Sip of Sunshine IPA Cans – $13.79/4pk
Friday 03/17 – 2 packs per person while it lasts | Sold out 🙂
Saturday 03/18– 1 pack per person | 10a Release |
Super Session Cans –
$21.99/12pk | $10.99/6pk – In Stock 🙂
Equinox IPA – $8.99
Friday 03/17 – One (1) per person | Sold out 🙂
Saturday 03/18 – One (1) per person to at least the first 36, maybe more!
Limits are per person of consumption age, prices do not include VT tax/deposit.
Fresh ‘n foamy growler bar updates featuring a scrumptious cinnamon raisin stout from our friends at Ballast Point!
Currently on tap:
Good Measure(VT) | Near Berlin | Dry Hopped American Table Sour | 3.4% ABV | 10 IBU’s | $6.99/32oz $12.99/64oz – This low-alcohol sour was kettle soured for over 48 hours to produce a tart and mouth puckering flavor. The grain bill is reminiscent of a classic German Berliner-Weisse with heavy wheat . We hopped this to a low bitterness with a newer varietal called Caliente. It was then Dry-Hopped lightly with Citra, Cascade and Lemon Drop hops to bring some tropical flavors into the mix. Vienna Malt, Wheat Malt. Caliente, Citra, Cascade, Lemon Drop
Foley Brothers (VT) | Grumpy Wench IPA | 6.8% ABV | $9\8.99/32oz $16.99/64oz – Keg format only – no bottles/cans – Foley info: This beer was brewed with our house yeast and hopped to perfection with Simcoe and Galaxy.
Singlecut (NY) | Workers Are Going Home | Double IPA | 8% ABV | $9.99/32oz $18.99/64oz – AND WHEN THEY GET HOME they’re cracking open this super soft and smooth, stone fruit & mango / mild tangerine / dank citrus IIPA that drinks like a much more sessionable brew. This is our most international IIPA yet, hopped with new-age Euro as well as Aussie and PNW varieties. Hey it’s nice to know every day has its night!
Altamont (CA) | Berry White Fruit Beer | 4.7% ABV | $4.99/32oz $8.99/64oz – Blackberry wheat beer – only $5 for 2 pints or $9 for 4 pints!
Ballast Point (CA) | Cinnamon Raisin Commodore | 6.5% ABV | 62 IBU’s $7.99/32oz $15.99/64oz – From ballastpoint.com: A stout with some spice. Our Cinnamon Raisin Commodore is truly a story of experimentation. Originally a gold-medal winning American stout first born in our R&D program, our brewers developed a new variation, adding cinnamon and raisins to this dark, bittersweet brew. The result is just the right amount of sweet and spice, with roasty maltiness at the helm.
Stone Corral (VT) Raspberry Black Beer | 6.1% ABV | $13.99 64oz / $7.99 32oz – Robust black beer with raspberries- Draft Only, No Bottles/Cans Produced
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