Proud Pour Wine Tasting FRI 02/02 3:30-6:30

For every bottle of Proud Pour wine sold:

• Sauvignon Blanc restores 100 wild oysters
• Pinot Noir 90 sq ft of bee habitat planted
  

 

From proudpour.com

Cheers to Change

What if drinking wine made the world a better place?

Proud Pour just gave your Happy Hour a major upgrade.

We pair wines with solutions to local environmental problems. Our Mendocino County Sauvignon Blanc restores 100 wild oysters per bottle, and our Oregon Pinot Noir plants 90 sq ft of bee habitat per bottle. Every time you enjoy Proud Pour wine, you get to sit back, relax, and know you are making a difference.

Pinot Noir

This beautifully balanced 2015 Oregon Pinot Noir is helping our 3,600 native bee species across the U.S. Every bottle replants bee habitat and wildflowers on local farms, which benefits both native bees and honeybees, the local ecosystem, and farmers! Enjoy this sustainably-grown and vegan wine, knowing you’re nourishing these little pollinators, who in turn nourish plants all around us.
Tasting Notes

Proud Pour’s Pinot Noir is a balanced wine with supple tannins, earthy tones, and rich notes of red plum, rhubarb, and vanilla.
Ageability

This wine is ready to drink now and should drink well through the end of 2019.
Food Pairing

The wine is nicely-balanced and so pairs well with many foods. Try it with a roast chicken or pork chop!

Sauvignon Blanc

Every bottle of our Mendocino County Sauvignon Blanc restores 100 oysters back to the wild! Oyster reefs are a critical ecosystem and also help clean our oceans. A single oyster filters about 30 gallons of water daily. And by the way, eating oysters is good for the planet because you’re almost always eating farmed oysters, which are completely sustainable. Enjoy this sustainably-grown wine’s crisp notes of citrus, well-balanced acidity, and clean finish, knowing you’re making our oceans healthier.
Tasting Notes

Proud Pour’s Sauvignon Blanc is a bright, refreshing wine with a rich bouquet of flavors. Hints of tropical fruit transition onto the palate, followed by layers of citrus and melon. Vibrant acids finish smoothly, accompanied by a pleasant minerality. This wine’s consistent profile and balanced finish are sure to please any oyster-lover.
Ageability

This wine is ready to drink now and should drink well through the end of 2019.
Food Pairing

Enjoy this wine with your locally-farmed oysters, clams, mussels, sea scallops, or periwinkles! Or simply on its own for a relaxing evening!