Come to the Beverage Warehouse on Friday, October 30th and try organic hard cyder / cider from our friends at Flag Hill Farm!
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Vermont Sparkling Hard Cyder
Characteristics:
Sparkling and dry.
Never fruity or sweet.
Our Sparkling Hard Cyder makes a festive addition to any party and is the perfect compliment to fine foods and desserts.
Hand crafted in The Old French Champagne Style or “Methode Champenoise”, our cyder is transformed from a dry still wine to a magnificent sparkling elixir.
The finished product is outfitted with an authentic champagne cork and adorned with a traditional wire hood.
Aged two years before bottling; then aged for another year in a handsome Champagne bottle and finished with an authentic champagne cork and wire hood.
Excellent tiny bubbles.
9 ½ % alcohol; no sulfites.
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Sapsucker
Characteristics:
Sparkling and dry.
Never fruity or sweet.
In a 22 ounce Belgian Beer style bottle.
Our newest product is Sapsucker, a Belgian Beer style hard cyder, bottled in a handsome 22 ounce bottle.
9 % alcohol; no sulfites.
Suggested Retail: $8.99/bottle
