
Vermont beer & cider tasting reminder! Stone Corral Brewery & Silo Cider are here from 3:30-6:30 PM! Enjoy delicious beer, and sparkling no-sugar-added cider!
Have you had vodka from New Zealand!? It’s new in Vermont and worth a try! On Friday March 15, from 3:00 – 5:00 pm, you can taste it for free at the Beverage Warehouse.
Broken Shed Vodka is crafted from a blend of two of New Zealand’s purest waters with natural protein whey that is distilled three times. It’s free from gluten, free from GMOs, free from additives and added sugars!
Mill River Tasting | SAT 3/16 10AM-12:30PM
For some people, Mill River Brewing is unexplored, for others, it is a nice place to kick back, and enjoy delicious beer and fare in St. Albans.
Get over to the Bevie Saturday, March 16th (St. Patrick’s Day Eve!) before 12:30PM and try their beer and talk to our friendly beer brewing neighbors!
We’re proud to carry a large selection of sake for our discerning customers, and wanted to provide a snapshot of our current selection as of today (March 10, 2019).
PLEASE NOTE: The list of sake we can get changes frequently and we often add to our selection! If you’re interested in any of the sakes below or in one you don’t see listed, call us at 802-655-2620 or email info@beveragewarehousevt.com to check the current stock status and/or see if there’s a chance we can order what you’re looking for. Kanpai!
In addition, we carry all of the Plum and Yuzu wines we can get. We currently have:
GIN. ONLY BETTER.
Brockmans aromatic botanicals are steeped in pure grain spirit for many hours to release their natural oils and aromas. The more traditional notes of gin are combined with a refreshing influence of citrus and aromatic wild berries. Bulgarian coriander plays its part, providing an aromatic, gingery orange top note. This blends perfectly with the soft and rounded harmonies of blueberries and blackberries, all of which is supported by the bottom note of Tuscan juniper berries. Dry, bittersweet Valencian orange peel elongates the deeper tones and gives an intensely smooth finish.
Brockmans Gin is then slowly distilled in a 100 year old traditional copper still, where the heart of the gin distillation is captured.
Drop by the Beverage Warehouse on Friday, March 8th from 4:00 – 6:00 pm to try this beautiful English gin for free!
Find cocktail recipes and more at https://www.brockmansgin.com/blog/
All Hooker Mountain Farm spirits are distilled and bottled at the Randolph family’s sixty-six acre farm in Cabot, Vermont. From 3:00 – 5:00 pm on Saturday, March 2, the Hooker Mountain crew will be on hand to tell you about their farm-to-glass, sustainable approach to distilling in the Green Mountain State.
Sample any of the current Hooker Mountain libations available at the Beverage Warehouse:
(prices do not include tax/deposit)
Read more about the Hooker Mountain CSA Farm at: hookermountainfarm.com