We are down to the two Make The Cut year 3 finalists!

The winner of the public vote will be the 2017 Make The Cut Homebrew Champion and will get:

• Beer featured at the VT Brewer’s Festival

• Winning beer re-brewed, canned, and kegged by 14th Star Brewing, St Albans

• Distributed throughout VT for on and off premise sales by Farrell Distributing

• $1,000 prize from the Beverage Warehouse, Winooski

• Donations made to the charity of the winners choice

• The prestige and bragging rights of winning!

YOU can vote and participate in the public round by selecting your favorite beer!  Here is how to vote:

Meet The Brewers & Sample Beer & Voting:

Free samples and voting Friday 03/31 & Saturday 04/01 at the Beverage Warehouse Growler Bar (times TBD)

Pub Voting:

Special voting flights START Friday, March 31st and continuing until the kegs kick at…

14th Star Brewing | St. Albans
http://14thstarbrewing.com/

The Farmhouse Tap & Grill | Burlington
http://www.farmhousetg.com/

Mule Bar | Winooski
http://mulebarvt.com/

Three Penny Taproom | Montpelier
http://www.threepennytaproom.com/

Worthy Burger | South Royalton
http://worthyvermont.com/worthy-burger/

Prohibition Pig | Waterbury
http://www.prohibitionpig.com/

Whetstone Station | Brattleboro
https://www.whetstonestation.com/

The Reservoir | Waterbury
http://www.waterburyreservoir.com/

Doc Ponds | Stowe
https://www.docponds.com/

The Bench | Stowe
http://www.benchvt.com/

Worthy Kitchen | Woodstock
http://worthyvermont.com/worthy-kitchen/