100% of the Beverage Warehouse of Vermont profits are going right to our local foodshelves.
3 “Lunch Bags” to choose from containing 4 different & crazy good Vermont Brews.
$23 per bag plus tax and many bags contain secret swag from Gift Cards to Vouchers for Pickles. ( No peeking) 100% of the Beverage Warehouse of Vermont profits go to our local food shelves!
Event continues till all 360 Lunch bags are sold.
Spread the word
We will also be happily collecting change in donation buckets at each counter.
THANK YOU for joining us in helping to feed hungry neighbors and friends, and for supporting our independent, VT family owned store!
Unified Press – Made from 100% locally sourced apples, never from concentrate, the Unified Press is Citizen Cider’s flagship cider that keeps you wondering where it’s been your whole life. This naturally gluten-free cider is an off-dry, crisp, clean and refreshing cider that keeps you coming back.
Availability: Forever
No added sugar, never from concentrate.
Apples pressed at Happy Valley Orchard in Middlebury, VT.
The Dirty Mayor – We offer this cider to the honorable and fully infamous mayor of the only non-town in America, Fort Ethan Allen, USA. The mayor likes his cider with a ginger nip, so in our current effort to ensure local harmony and diplomacy we offer this cider up to the mayor and his fellow citizens.
Availability: Forever
No added sugar, never from concentrate.
Juice pressed at Happy Valley Orchard in Middlebury, VT
The Lake Hopper – The Lake divides us. The Lake connects us. Citizen Cider is proud to work with the good growers on both sides of mighty Lake Champlain, Vermont and New York. Made entirely with apples and cascade hops from the same landscape, and in some cases the same farms, this cider is a tribute to those things that connect us. Two States. #One Landscape. One Cider. Get Connected. Drink the Lake Hopper.r
Availability: Forever
No added sugar, never from concentrate.
Juice pressed at Happy Valley Orchard in Middlebury, VT.
Wit’s Up – There are ciders for the people, and there are ciders for the people who make the cider for the people. Wit’s Up is a classic cider maker’s cider. Drawing on the old and new traditions of cider making, it starts like an ale and finishes like the dry, sessionable craft cider that it is. It’s cider for today, it’s cider for what we believe the future of cider to be. Come, enjoy the future with us and drink Wit’s Up.
Availability: Forever
No added sugar, never from concentrate.
Apples pressed at Happy Valley Orchard in Middlebury, VT.
Tulsi – Tulsi, more commonly known as Holy Basil an aromatic perennial. Harvested in the summer of 2018 right here in Burlington at Hallow Herb Farm. We add this local herb to our off-dry cider blend and let it steep letting the aromatic basil complement the fresh apple cider. Once a house favorite only shared locally, now a cider to share with the Citizens.
Availability: Special
No added sugar, never from concentrate.
Tulsi Basil harvested at Hallow Herb Farm in Burlington, VT.
ABV: 6.5
bRosé – bRosé: Cider rosé made by three bros right in the great state of Vermont. bRosé is hand crafted by co-fermenting 100% Vermont blueberries and sweet cider pressed at Happy Valley Orchard in Middlebury, Vermont. bRosé is the embodiment of cooperation. Blueberry and apple, summer and fall, farmers and cider makers. Here’s to getting along.
Availability: Forever
Apples pressed at Happy Valley Orchard in Middlebury, VT.
Blueberries from Charlotte Berry Farm in Charlotte, VT.
Manufactured in Burlington and Middlebury, VT.
Pairings: Lobster, blue cheese, aioli, bouillabaisse, tomato salad
Vermont's Largest Craft Beer, Wine, & Liquor Store
