Tag Archives: Allagash

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Allagash Sixteen Counties

alagash-sixteen-countiesAllagash Sixteen Counties has invaded Chittenden County!

$8.39  |  750ML

(Fourteen counties in Vermont, by the way)

From allagash.com:

Sixteen Counties –

We named this beer to honor the rich tradition of farming in the sixteen counties of Maine. We brew the beer with malted Maine-grown barley, unmalted Maine-grown red wheat, and Maine-grown organic oats.

Sixteen Counties has a bright copper hue with aromas of lemon rind, flowers, and candied grapefruit.  The first sip opens with herbal hop notes, wheat cracker, and citrus and ends with a balanced, dry finish.

  • Grains: Maine Malt House 2-row Malted Barley (Buck Farms), Blue Ox Malthouse 2-row Malted Barley, Raw Wheat (Maine Grains), Oats (Aurora Mills & Farm)
  • Hops: Jarrylo, Chinook, Centennial
  • Yeast: House
  • Serving Temp: 40-50°F
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Allagash Tiarna

Santa’s Bag Drop!

Allagash Tiarna  |  Sour/Wild Ale  |  7.1% ABV

allagash-tiarna-ale-aged-in-oak-barrels

Tiarna is a blend of two beers, one aged in oak and fermented with 100% brettanomyces and the other fermented in stainless with a blend of two Belgian yeast strains. Both beers were brewed with a combination of 2 row and wheat malt in addition to specialty grains. It was hopped with Hallertau, Styrian Goldings and Cascade hops.

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Allagash Golden Brett

Santa’s Bag drop!

Allagash Golden Brett  |  Sour/Wild Ale  |  7.2ABV

allagash-golden-brett-beer

Golden Brett is a dark golden colored beer, brewed with Victory, 2-Row and Red Wheat malt. It was lightly hopped with a blend of Northern Brewer and Simcoe hops. The beer started it’s primary fermentation in a stainless tank and finished fermentation in a 800 gallon oak foudre. The finished beer has fruity nose and flavors of citrus, apricot and bread crust. The mild tartness of the beer gives way to a long, clean finish.