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<\/a><\/p>\n60 Days of Ros\u00e9 #14 | Domaine de la Prebende |\u00a0Beaujolais Ros\u00e9 | $13.99<\/strong><\/p>\n \u00a0 Fertilized with natural compost from only 7.4 acres of land in Beaujolais and fermented naturally, this fresh n’ snappy ros\u00e9 is a rare delicacy – sant\u00e9!<\/p>\n From kermitlynch.com<\/a> –<\/p>\n <\/p>\n Domaine de la Pr\u00e9bende – Domaine de la Pr\u00e9bende Domaine de la Pr\u00e9bende produces a deeply mineral Beaujolais from a predominantly clay and limestone terroir<\/strong>, a rarity in a region dominated by granite soils. \u201cUne pr\u00e9bende\u201d essentially means \u201ca tax,\u201d and the domaine sits on the location where monks used to collect taxes from the villagers. As Ghislaine Dupeuble puts it, \u201cMonks didn’t like to own low end vineyards!\u201d<\/p>\n The grapes are harvested manually and vinified completely without SO2.<\/strong> The wines are not chaptalized, filtered, or degassed and only natural yeasts are used for the fermentation.<\/p>\n The wines of Dupeuble represent some of the best values in the Beaujolais today<\/strong> and are widely regarded for their very high quality and eminently reasonable price.<\/p>\n <\/p>\n In the hamlet of Le Breuil, deep in the southern Beaujolais and perched above a narrow creek, the Domaine Dupeuble has been running almost continuously since 1512<\/strong>. The name of the domaine has changed just three times in its history, most recently when the last heir, Anna Asmaquer, married Jules Dupeuble in 1919. Anna\u2019s son Paul, and her grand children Ghislaine and St\u00e9phane Dupeuble, manage the domaine. Kermit first met Ghislaine and St\u00e9phane\u2019s father, Damien, for lunch in Paris in the late 1980s, and thus began the annual tradition of blending the KLWM Beaujolais Nouveau.<\/p>\n Tradition runs deep in the family, but each generation has also managed to add something new, including increasing the property. Today it is comprised of one hundred hectares, about forty percent of which is consecrated to vineyards. Strong advocates of the lutte raisonn\u00e9e approach to vineyard work, they tend their vines without the use of any chemicals or synthetic fertilizers.<\/strong> The vineyards, planted primarily to Gamay, face Southeast, South, and Southwest, and about two thirds of the property is on granite-based soil.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" 60 Days of Ros\u00e9 #14 | Domaine de la Prebende |\u00a0Beaujolais Ros\u00e9 | $13.99 \u00a0 Wash your palate in the delights of Beaujolais!\u00a0 Harmonic, delectable, and not sweet, we are utterly charmed by this rosy tonic crafted by the Dupeuble family. Fertilized with natural compost from only 7.4 acres of land in Beaujolais and … Continue reading 60 Days of Ros\u00e9 #14 | Domaine de la Prebende | Beaujolais Ros\u00e9 | $13.99<\/span> <\/a> Wash your palate in the delights of Beaujolais!\u00a0 Harmonic, delectable, and not sweet, we are utterly charmed by this rosy tonic crafted by the Dupeuble family.<\/p>\n<\/a>\u00a0<\/a><\/p>\n<\/a><\/p>\n<\/a>Domaine de la Prebende <\/strong>Beaujolais Ros\u00e9:<\/strong><\/p>\n\n
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