{"id":3893,"date":"2017-04-04T09:53:25","date_gmt":"2017-04-04T13:53:25","guid":{"rendered":"http:\/\/beveragewarehousevt.com\/home\/?p=3893"},"modified":"2017-04-04T10:12:08","modified_gmt":"2017-04-04T14:12:08","slug":"30-days-of-rose-02-inman-family-wine-endless-crush","status":"publish","type":"post","link":"https:\/\/beveragewarehousevt.com\/home\/2017\/04\/04\/30-days-of-rose-02-inman-family-wine-endless-crush\/","title":{"rendered":"30 Days of Ros\u00e9 | #02 | Inman Family Wine | Endless Crush"},"content":{"rendered":"

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Our magically delicious 30 Days of Ros\u00e9<\/span> blast with a NEW Ros\u00e9 feature EVERY DAY<\/span> continues!<\/h4>\n

Today’s Ros\u00e9 comes from the Inman Family who not only craft scrumptious wine, but does so with great care and responsible environmental practices.<\/span><\/h4>\n

#02 Inman Family | Endless Crush Ros\u00e9 | 2016 | 750ml | $35 online price but only $19.99 at the Bevie!<\/span><\/h4>\n

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From inmanfamilywines.com: <\/a><\/h4>\n

\"\"<\/a>\u00a0The first time I had an elegant dry rose\u0301 wine was on a simple but romantic picnic with my husband Simon in Provence twenty five years ago. Local cheese, bread, fruit, the fabulous, dramatic scenery and that Proven\u00e7al wine with its delicate salmon pink color, crisp acidity and floral aromas forever linked in my mind rose\u0301 wines and al fresco dining with romance. In 2004, Simon and I harvested Olivet Grange Pinot Noir on September 1st, which was our 20th wedding anniversary. To celebrate and mark the occasion I made a special rose\u0301, which I called \u201cEndless Crush\u201d.<\/p>\n

\"\"<\/a>Some rose\u0301s are made as a by-product of red wine by bleeding off (saigner) some of the juice early in the production process to create a higher ratio of skin to juice, which will concentrate the resultant red wine. \u201cEndless Crush\u201d is not made in this manner. The intention from the start was to create a rose\u0301 separate from our Pinot Noir. Rose\u0301s made intentionally, rather than simply by drawing off the freerun juice, tend to have greater complexity and structure because the grapes are pressed.<\/p>\n

\"\"<\/a>\u00a0Whole cluster are destemmed, left for 2 hours to extract color, aromas and flavors. The fruit was pressed on a delicate white wine cycle and then fermented with Provenc\u0327al yeast in stainless steel. No oak, no ml.<\/p>\n

This 2016 vintage of “Endless Crush” was made entirely from our Olivet Grange estate fruit;\u00a0like that first rose\u0301 I enjoyed in France, this wine is a beautiful, pale, delicate pink and is crisp and refreshing. The 2016 vintage, not unlike the 2015, yielded about 20% less fruit at Olivet Grange Vineyard due to poor weather conditions at bloom.<\/p>\n

Aromas:<\/h4>\n

Wild Strawberry, watermelon, ruby grapefruit, honeysuckle.<\/p>\n

Flavors:<\/h4>\n

Strawberry, ruby grapefruit, blood orange, watermelon, and mineral<\/p>\n

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Wine Specs<\/h4>\n