Our friends at Zero Gravity forged a bright, refreshing, spritzy ale with tart cherry, red pomelo, and calamansi.
If that didn’t entice you to grab a hold of some, you can claim a reusable bag (you always need another one 🙂 ) or a handkerchief(both while supplies last) and enter to win a swanky cooler!
FRANKIE –
ABV:Â 5.1%
IBU’s:Â 14
MALT:Â Pale Ale, Pilsner, Rolled Oats, Malted Wheat
In celebration of the 50th anniversary of the Historic Stonewall Riots, we are donating $1 from every 4-pack sold to the LGBTQIA Alliance of Vermont, working to make Vermont a more inclusive place for all. The beer itself is a beautiful Vermont-style IPA, brimming to the top with Simcoe, Amarillo, Idaho-7, and Ekuanot hops.
Hey in case you missed it, Zero Gravity (Burlington, VT) has a wonderful addition to their local craft beer offerings – Keller Beer.
If your mouth likes to play in the Kolsch and hopped lager arena like mine, you absolutely must test drive Keller or make permanent room in your fridge for this exceptional local brew.
Refreshing and crispy, this old world style lager locally updated has a welcoming freshness and thirst quenching ability that is enjoyable by itself or with a variety of food.
My top meal paring for Keller is roasted red potatos with fresh herbs and broiled swordfish with lemon and butter. The use of herbs will accentuate the well balanced hops, the potatoes will be cut by the wet crispness and refreshing body, the lemon swordfish texturally works very well and is not too unctuous of a protein for Keller.
Green curry, fish tacos, pasta with lemon basil pesto and of course bratwurst and sauerkraut are all fantastic parings.
If you see me hanging out at American Flatbread with a Keller beer, chances are you’d see either a ‘Cheese & Herb’ or ‘Punctuated Equilibrium’ pizza in front me.
Keller Beer | Dry-hopped Lager Our take on a rarely-seen classic. Start with one of our favorite lagers and add a boat-load of Mandarina Bavaria hops. A fine balance is struck between hoppy and refreshing.
Style:Â Dry-hopped Lager
Malt: German Pilsner
Hops: Hallertau Mittelfruh, Saaz, and Dry-hopped with Mandarina Bavaria.
Marzen Lager –
German malts and hops along with a long lagering give this beer impeccable drinkability. The superb malt flavor is balanced by just a hint of hop bitterness. PROST!
Choice Make Good – Double IPA This Double IPA was brewed with Amarillo, Centennial, 007, Nelson Sauvin, Azacca, and Citra Hops. Additionally, we dry-hopped in the fermenter with a blend of Nelson Sauvin and Citra. Available now (for a limited time only) at the Pine Street Brewery in six-pack 12oz cans. Make good choices.
Style:Â Double IPA
Malt:Â 2-Row, Golden Promise, Dextrose.
Hops:Â Citra, Idaho 7, Amarillo, Centennial, Nelson Sauvin, Azacca.
Yeast:Â English Ale
Appearance:Â Deep Copper Haze
IBU’s:Â 95
ABV:Â 8.3%
OG: 19.9°P
Vermont's Largest Craft Beer, Wine, & Liquor Store
