Oud Brunello is a collaboration between Oxbow (Maine) & Del Ducato (Italy).This tart, semi-still, pecan colored sour beer is a fleeting treat. We only get a couple cases a year and we’re releasing it as part of our special weekend of beer.
Oxbow / Del Ducato Collaboration
Ale aged in oak barrels
$13.49 / 330ml
This beer is a collaboration with Oxbow, our tribute to fabulous Oud Bruin of lost times. Fermented directly into used barrels of Brunello di Montalcino, this beer is beautifully tart and fruity from the influence of Brunello wine barrels.
Friday just keeps on getting more delicious at the Beverage Warehouse! If you’re not at the Beverage Warehouse on Friday, you’re missing out on beer releases, tastings, special cider can release, and so much more!
Jump into the world of easy drinking, comfortable, friendly Harpoon beers with a free tasting Friday, May 6th, from 3-6p!
Get your craft cider sampling boots on and get over to the Beverage Warehouse for a delicious, refreshing, VT made event!
From 3:30-6:30p on Friday, May 6th, you can taste a slew of Shacksbury Cider with Kim, the general manager and score some of their new cans!
For sampling will be the ever popular Shacksbury line in addition to Millrace, a DRAFT-ONLY cider.
We are delighted to be hosting Shackbury for their can kickoff – we’ll be releasing and sampling their craveable semi-dri cans!
These ciders are made from Lost Apples of the Champlain Valley. By Lost Apples, we mean apples that homesteaders planted for homemade hard cider over 100+ years ago. Colin, David, and the Shacksbury Team, with the help of Michael Lee from Twig Farm and Brad Koehler from Windfall Orchard, forage through cow pastures, meadows, and forests of Vermont to harvest, then press and ferment these apples into a one-of-a-kind cider. If we love the cider from a particular tree, we graft it back into production.
Extra dry, green apple, fresh cut grass, cheese, soft tannins and minerality
Inspired by the Basque tradition of celebrating Spring through cider
A blend of lost apples foraged from two orchards in Danby, ermont
Native yeast fermentation with a secondary malolactic fermentation
Bottle conditioned for light effervescence, no added sulfites, unfiltered
Produced and bottled by Shacksbury Cider in Shoreham, Vermont