This tribute to the pioneering Catamount Porter is a revival of the original recipe – with some extra oomph. The robust, smooth character and roasty-sweet aroma derived from its unique combination of eight different malts is enhanced by the earthy aroma of Willamette hops. Barrel-aged for 11 months in bourbon barrels, with notes of vanilla and ripe fruit, this Porter is the perfect side companion.
Brewed by the employee owned Harpoon Brewery – Windsor VT
Matt Cohen has worked in the brewing industry for 14 years and is known industry wide as “Matty O.” He got his start in a small Vermont brew pub and eventually went on to become the head brewer of Vermont’s largest craft brewery. He’s now the head brewer and owner of the Fiddlehead Brewing Company.
Matt’s philosophy is to brew well-balanced beers. He’s been known to use interesting and exotic ingredients in an attempt to craft the perfect pint.
When he’s not brewing, creating recipes, or enjoying a beer you can find him playing disc golf, skiing, hanging out with his Golden Retriever or spending time with his family.
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