Joy abounds whenever a Kermit Lynch pre-order of wine arrives at the Bevie!
This Chardonnay exudes spring with a little bit of floralness and a touch of creaminess. Drink by itself or with basil pesto pasta, fresh cheese, or lemon chicken… this well rounded and delicious French white is one of the best white wines you can buy for under $20.
Chevalier Chardonnay is NOT a regular stock item, we can only get a couple times a year so toss an extra bottle in the fridge and delight yourself and your guests with this classic French vin the next time you need a white wine!
Eric Chavalier Chardonnay – $13.99 sale!
GENERAL INFORMATION –
- Country: France
- Region: Loire
- Appellation(s): Vin de Pays du Val de Loire, Muscadet Côtes de Grand Lieu
- Producer: Éric Chevalier
- Founded: Four generations old
- Annual Production: 22,000 cases
- Farming: Lutte Raisonnée
VITICULTURE / VINIFICATION –
- Grapes are slowly and gently crushed by pneumatic press
- Juice is transferred underground into glass-lined cuves
- Natural fermentation by indigenous yeasts
- Wines age on the lees for 8-10 months, and lees are stirred regularly
- Wines are never racked or filtered
Éric Chevalier –
Éric Chevalier is a rising star in the Nantais of the Loire Valley. For ten years, he sourced fruit for a large négociant in the Touraine. In 2005, he decided to return to his hometown of Saint-Philbert de Grandlieu, just southwest of Nantes, and ended up taking over the family domaine, Domaine de l’Aujardière, the next year. His father, a talented vigneron who did not bottle much of his wines and was well-known as a high-quality source of bulk wine, had stopped working the vineyards and the vines were either going to have to be pulled up and replanted, or sold. Éric was anything but enthusiastic. Little by little his passion grew, and today he is proud to be the fourth generation to farm the domaine. He is also proud to be bottling more and more of the family’s production himself. Éric sustainably farms twenty-five hectares of vines, producing wines of great character and finesse. He found his future in his family’s past.
The Nantais is a maritime climate, and the vineyards are not far from the Atlantic Ocean. Consequently, there is an interesting variety of sedimentary, igneous, and metamorphic rocks, as this area once was ocean floor. Of the twenty-five hectares he farms, a large percentage of his production is dedicated to the production of Melon de Bourgogne (Muscadet Côtes de Grand Lieu, mostly from old vines in the superb lieu-dit of La Butte). The soils here are comprised primarily of serpentinite and quartz, with the exception of his ancient granite parcel known as La Noë. The other half of his crop (Chardonnay, Fié Gris, and Pinot Noir, among others) goes towards the production of Vin de Pays du Val du Loire, and the soils are rich in granite, sand, and silt. Of these “country” wines, the most notable is Éric’s Fié Gris. This grape, pulled out of vineyards for many years to be replaced with the more profitable Sauvignon Blanc, is indigenous to the Loire. Also known as Sauvignon Rose or Sauvignon Gris, Éric’s vines are one of the few remaining strongholds of this elegant and luscious varietal. It makes an impression, with almost an Alsatian exoticism.