Tag Archives: Cider

Citizen Cider Companion Tart Cherry Cider & Tasting FRI 07/21

Citizen Cider Companion Tart Cherry Cider & Tasting FRI 07/21

Delicious days about at the Bevie with a FREE HARD CIDER tasting Friday, July 21st from 4-6p.

Our local friends at Citizen Cider keep pumping craveable beverages into our store – we’re delighted with their latest release of Companion, a tart cherry cider!

Planned offerings:

  • Companion | NEW tart cherry cider
  • Unified Press | No added sugar, never from concentrate hard cider
  • Northern Spy | Made with 100% Northern Spy apples from Happy Valley Orchard in Middlebury, VT
  • Stan Up | Refreshing heirloom apple hard cider
  • bRosé | Hard cider made with apples from Middlebury, Blueberries from Charlotte
  • Elsewhere | Collaboration cider with Shelburne Museum

Get your hiney over to the Bevie, and meet these local makers!

From http://www.citizencider.com/

Companion
Apple trees and tart cherry trees make good companions in the orchard. They bloom and harvest at different times throughout the growing season, which is good for the land and good for the farmer. We figured they might make nice companions in a fermented cider as well. It turned out to be true, which is good for us, and good for you. Be a Good Companion and enjoy this very limited sour cherry cider.

  • Availability: Limited
  • No added sugar, never from concentrate.
  • Apples pressed at Happy Valley Orchard in Middlebury, VT.
  • Finished with fresh sour cherry juice from Monmorency and Balaton sour cherries.
  • Manufactured in Burlington and Middlebury, VT.

 

Stan Up
We gave Stan the task of making us the finest blend of cider possible from the fruit at his orchard. Made with heirloom blends, this year we did something a little different with Stan Up and used only 2015 apples giving this year’s cider a vintage. We aged the cider in our steel tanks for 10 months starting last November, bottled it in late August and then let it bottle condition for another 2 months. And Voila! A year later we present Stan Up – 2015 Crop.

  • Availability: Limited
  • No added sugar, never from concentrate.
  • Apples picked from and pressed at Happy Valley Orchard in Middlebury, VT.
  • Manufactured in Burlington and Middlebury, VT.
  • Pairings: Braised herbed chicken, hard cheese, prosciutto, hummus.
  • ABV: 8.0

 

Northern Spy
Made with Northern Spy apples alone, this single varietal cider is indubitably a showcase of one proud apple. Bright and acidic with a touch of sweetness and loads of character, the Northern Spy is an exceptional addition to your personal reserve.

  • Availability: Limited
  • Juice pressed at Happy Valley Orchard in Middlebury, VT
  • Made with 100% Northern Spy apples from Happy Valley Orchard in Middlebury, VT
  • Manufactured in Burlington & Middlebury, VT
  • Pairings: Champlain Valley Triple cheese, cured ham, artichoke dip.
  • ABV: 6.4
  • 750mL Bottle

 

bRosé
Cider rosé made by three bros right in the great state of Vermont. bRosé is hand crafted by co-fermenting 100% Vermont blueberries and sweet cider pressed at Happy Valley Orchard in Middlebury, Vermont. bRosé is the embodiment of cooperation. Blueberry and apple, summer and fall, farmers and cider makers. Here’s to getting along.

  • Availability: Forever
  • Apples pressed at Happy Valley Orchard in Middlebury, VT.
  • Blueberries from Charlotte Berry Farm in Charlotte, VT.
  • Manufactured in Burlington and Middlebury, VT.
  • Pairings: Lobster, blue cheese, aioli, bouillabaisse, tomato salad
  • ABV: 6.1

 

Introducing Elsewhere

Citizen Cider meets Shelburne Museum:
A collaboration of history and apples.

That’s right, we collab. The good folks at Shelburne Museum contacted us with an idea. “We have feral apple trees on the museum grounds, you guys make cider with apples, let’s join forces.” So, that’s what we did.

Turns out these apple trees are much more special than we even anticipated. Electra Havemeyer Webb, the founder of Shelburne Museum and also an ambitious and well-known collector of Americana, was responsible for the collection of heritage apple trees that reside on the museum grounds.

Read the full story: http://www.citizencider.com/2017/02/introducing-elsewhere/

 

Champlain Orchards Tasting | FRI 12/2

champlain-orchards-cider-pruners-pride

Get a little tart with us!

Join us Friday, December 2nd from 4-6p for a delicious cider tasting brought to you by our friends at Champlain Orchards.

CHAMPLAIN ORCHARDS is a family owned & ecologically managed orchard overlooking Lake Champlain in Shoreham, Vermont. As one of the oldest continuously operating orchards in Vermont, we take pride in growing over 100 varieties of apples, as well as peaches, pears, plums, cherries, nectarines, and berries. We are careful stewards of our land and grow our fruit following strict Eco Apple requirements while striving to minimize our carbon footprint and sustainably contribute to our community.

Shacksbury Millrun Cider + Shacksbury Can Release + FREE TASTING – Fri., May 6th 3:30-6:30p

shacksbury-cider-semi-dri

Get your craft cider sampling boots on and get over to the Beverage Warehouse for a delicious, refreshing, VT made event!

From 3:30-6:30p on Friday, May 6th, you can taste a slew of Shacksbury Cider with Kim, the general manager and score some of their new cans!

For sampling will be the ever popular Shacksbury line in addition to Millrace, a DRAFT-ONLY cider.

We are delighted to be hosting Shackbury for their can kickoff –  we’ll be releasing and sampling their craveable semi-dri cans!

shacksbury-millrace

Lost apple

These ciders are made from Lost Apples of the Champlain Valley. By Lost Apples, we mean apples that homesteaders planted for homemade hard cider over 100+ years ago. Colin, David, and the Shacksbury Team, with the help of Michael Lee from Twig Farm and Brad Koehler from Windfall Orchard, forage through cow pastures, meadows, and forests of Vermont to harvest, then press and ferment these apples into a one-of-a-kind cider. If we love the cider from a particular tree, we graft it back into production.

MILLRACE

  • Extra dry, green apple, fresh cut grass, cheese, soft tannins and minerality
  • Inspired by the Basque tradition of celebrating Spring through cider
  • A blend of lost apples foraged from two orchards in Danby, ermont
  • Native yeast fermentation with a secondary malolactic fermentation
  • Bottle conditioned for light effervescence, no added sulfites, unfiltered
  • 6.7% ABV
  • Produced and bottled by Shacksbury Cider in Shoreham, Vermont

 

shacksbury-cider

Current Shacksbury Stock (CANS Friday!):

From shacksbury.com:

Pét Nat

  • Extra dry, hints of red berries and pear, soft tannins, extremely drinkable
  • Fermented using a traditional method called Pétillant Naturel or Méthode Ancestral
  • A blend of lost apples foraged around the towns of Danby and Tinmouth, Vermont and English cider apples grown by Sunrise Orchards in Cornwall, Vermont
  • Native yeast fermentation, no added sulfites, unfiltered
  • Bottle conditioned for two months lending to a light effervescence
  • 750ML, 6.7%
  • Produced and bottled by Shacksbury Cider in Shoreham, Vermont

Lost and Found Cider

  • Extra dry, apple cellar, green apple, caramel, and mineral finish
  • A blend of lost apples foraged by Shacksbury in the Champlain Valley of Vermont and heirloom cider apples from New Hampshire
  • Native yeast fermentation, no added sulfites, unfiltered
  • Bottle conditioned for light effervescence
  • 750ML, 6,7% ABV
  • Produced and bottled by Shacksbury Cider in Shoreham, Vermont

Farmhouse

  • Sparkling, light bodied, refreshing, and dry
  • Inspired by saison beer and rosé wine
  • Apple varieties – Jonagold, Spartan, McIntosh, Empire and a small amount of English bittersweet apples
  • Apples grown by Sunrise Orchards in Cornwall, Vermont and Dragon Orchards in Herefordshire, England
  • Slow, partial native yeast fermentation in stainless steel and aged for 3-6 months
  • 500ML, 6.5% ABV
  • Produced and bottled by Shacksbury Cider in Shoreham, Vermont

Classic

  • Bold, earthy, lightly sparkling, and dry
  • The best pizza cider, ever
  • Apple varieties – Browns, Ellis Bitter, Dabinett, Michelin, Jonagold, McIntosh, Empire, Spartan, and Somerset Redstreak
  • Apples grown by Sunrise Orchards in Cornwall, Vermont and Dragon Orchards in Herefordshire, England
  • Slow, partial native yeast fermentation in stainless steel and aged for 9-12 months
  • 500ML, 6.0% ABV
  • Produced and bottled by Shacksbury Cider in Shoreham, Vermont

Arlo

  • Aromatic, grapefruit, lightly sparkling, and dry
  • Complex and assertive with a vibrant acidity
  • Apple varieties – A blend of eating apples from Sunrise Orchards in Vermont and a Basque bittersweet apple blend
  • Slow, partial native yeast fermentation in stainless steel and aged for 3-6 months
  • 500ML, 6.2%
  • Produced and bottled by Shacksbury Cider in Shoreham, Vermont

Basque

  • Still, extra dry, unfiltered cider
  • Funky, grapefruit rind, spice, apple cellar muskiness
  • Apple varieties – 14 different Basque apple varieties
  • Native yeast fermentation, no added sulfites, unfiltered
  • 750ML, 6.2% ABV
  • Pressed, fermented and bottled in collaboration with Ainara Otaño of Petritegi Sagardoa in Astigarraga, Spain
  • Imported by Shacksbury Imports in Shoreham, Vermont

Hereford

  • Still, medium dry cider
  • Peaty, full-bodied, soft sweetness and tannins, fruity, hint of bacon
  • Apple varieties – Browns, Ellis Bitter, Dabinett, Michelin, and Somerset Redstreak
  • Apples grown by Dragon Orchards in Herefordshire, England
  • Slow, partial native yeast fermentation in stainless steel and aged for 9-12 months
  • 750ML, 6.9% ABV
  • Pressed, fermented, and bottled in collaboration with Simon Day of Once Upon a Tree in Herefordshire, England
  • Imported by Shacksbury Imports in Shoreham, Vermont

 

Stowe Cider GoldRush Chardonnay Barrel Aged

Stowe Cider GoldRush Chardonnay Barrel Aged VT Cider Release

stowe-cider-gold-rushBe excellent to yourself and snag a bottle of this new offering while you can!

GoldRush –

This cider combines the unique, acidic and tannic qualities of the GoldRush apple with the soft, silky characteristics of a beautiful Chardonnay.  With notes of white peach, yellow apple, and tropical fruit, this beverage is neither a cider nor a wine, it is a masterpiece.

  • Vintage: 2016

  • ABV: 6.9%

  • Size: 375ml

  • Price: $6.99

click here to read our other Stowe Cider posts

Woodchuck Campfire Pancakes

woodchuck-cider-campfire-pancakesWoodchuck Campfire Pancakes is back in stock – get the latest Woodchuck Out On A Limb while you can!

$9.99/6pk

From woodchuck.com

Campfire Pancakes brings you our small batch hard cider with an infusion of smoked apple pomace. Topped off with a dash of Vermont Maple Syrup, this cider brings forward a delightfully smoky and sweet taste. LoVermont? Then you’ll love Campfire Pancakes.

  • Aroma: Strong smoked apple notes, real maple syrup arom
  • Feel: Medium carbonation, light body
  • Taste: Smoky character, followed by layers of maple
  • Sight: Dark amber
  • ABV: 5.5%