Tag Archives: Beer

Lawson’s Finest Liquids | Typecast New England IPA / Farmhouse Ale | Sip of Sunshine | Super Session 8

We are delighted to introduce the arrival of Lawson’s Typecast New England Farmhouse IPA!

  • Typecast New England Farmhouse IPA Cans – 4pks – In stock!
  • Sip of Sunshine IPA Cans – 4pks – In stock!
  • Super Session Cans – 12pks & 6pks – In stock!

 

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Lawson’s Jade IPA | Sip of Sunshine | Super Session 8 | FRI 05/11 & SAT 05/12

Bodacious bottles of beer bombers at the Bevie, blasted and brewed w/ beautiful bursting buds, brought to you by our buddies at Lawson’s Finest Liquids!

Sip of Sunshine IPA Cans – 4pks – In stock!

Super Session Cans – 12pks & 6pks – In stock!

Jade IPA Bottles – $8.99/ea

  • FRI 05/11 – Sold out – more Saturday at 10:00 AM!

  • SAT 05/12 – 10:00 AM Release – 1 bottle to at least the first 36 people here!

Limits are per person of consumption age,
prices do not include VT tax/deposit.

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From lawsonsfinest.com:

Brewed with Pacific Jade hops from New Zealand and named after our youngest daughter, Jade, I hope you enjoy the unique aromatics and flavor profile of this new hop variety.
ABV: 7%,

 

 

Make The Cut Homebrew Challenge | Public Vote & Tasting 4/20 & 4/21

Meet the finalist homebrewers Sat. 4/21 10:00 AM – 12:00 PM!

Does a Tropical Sour Beer or New England IPA reign supreme in Vermont? It is time for YOU to taste and cast YOUR VOTE to decide which Vermonter ‘makes the cut’ and is crowned the 2018 Make The Cut Homebrew Challenge Champion! The winner will return to 14th Star Brewery to have a commercial run of their beer canned and featured at the VT Brewers Festival in July. Get in to the Bevie for a free sample voting flight and pouring partners across Vermont for additional voting and flights!

 

 

Beverage Warehouse public vote and sampling:

  • 2:30-7:00 PM | Friday, April 20th
  • 10:00 AM – 4:00 PM | Saturday, April 21st – Meet & greet with the homebrew challenge finalists from 10AM-12PM! – if the kegs kick before 4PM, the public voting is over so get in early!

 

Make The Cut Homebrew Challenge Pouring Partners:

  • 14th Star Brewing – St. Albans
  • The Bench – Stowe
  • Beverage Warehouse – Winooski
  • Doc Ponds – Stowe
  • The Farmhouse Tap & Grill – Burlington
  • Hatchet – Richmond
  • Mule Bar – Winooski
  • Prohibition Pig – Waterbury
  • The Reservoir – Waterbury
  • Three Penny Taproom – Montpelier
  • Whetstone Station Restaurant and Brewery – Brattleboro
  • Worthy Burger – South Royalton
  • Worthy Kitchen – Woodstock

Make the Cut distribution and logistics partner: Farrell Distributing

Second Fiddle DIPA | Fiddlehead Brewing

Fresh Second Fiddle DIPA came in today – don’t drink Second Fiddle while fiddling on the roof!

Second Fiddle DIPA | $12.99/4pk

From: www.fiddleheadbrewing.com:

Second Fiddle Double IPA

  • Big, juicy, Double IPA
  • 80 IBUs
  • 8.2% ABV

Matt Cohen has worked in the brewing industry for 14 years and is known industry wide as “Matty O.” He got his start in a small Vermont brew pub and eventually went on to become the head brewer of Vermont’s largest craft brewery. He’s now the head brewer and owner of the Fiddlehead Brewing Company.

Matt’s philosophy is to brew well-balanced beers. He’s been known to use interesting and exotic ingredients in an attempt to craft the perfect pint.

When he’s not brewing, creating recipes, or enjoying a beer you can find him playing disc golf, skiing, hanging out with his Golden Retriever or spending time with his family.