Tag Archives: 30 Days of Rosé

30 Days of Rosé | #16 | Boyden Valley Winery | Rosé La JuJu | Frontenac & Cayuga

30 Days of Rosé | #16 | Boyden Valley Winery | Rosé La JuJu | Frontenac & Cayuga | $15.99

Our friends at Boyden Valley Winery produce friendly, easy drinking wines with great care and expertise.  We are pleased to be highlighting their crowd pleasing, every-day-rosé right along some of our favorite seasonal vin.

Drink locally (and deliciously!) by exploring Boyden Valley Wines – we’ll happily point out the 10 table wines we have in stock PLUS the 4 dessert / Ice Wines, PLUS their 5 ciders AND their liqueur!

In case you didn’t notice… we’re not just big fans of their liquid portfolio, but our warm friends who make VT increasingly delicious.

Salut!

From boydenvalley.com:

Rosé La JuJu:

David and Linda Boyden started milking grapes in 1997 with the founding of Boyden Valley Winery.  Three generations of Boyden€™s had been milking cows at the Boyden farm prior to that. Rosé La JuJu continues the tradition of fine wines produced at the Winery. Named after their daughters, Juliette (JuJu) and Laurence, this Rosé is crafted from estate grown Frontenac and Cayuga White grapes. Rosé La JuJu is a fun and delicate dry wine, appealing to the pallet and to the eye with a soft pink hue.

Tasting Notes:

A dry French, Provential style Rose with nice tannins, vibrant acidity and flavors of black raspberry and raspberry.

Pairings:

  • Salmon
  • Sushi
  • Strawberry & Chevre Salad

Details:

  • Varietals:  Frontenac & Cayuga
  • Alcohol:  12%
  • Residual Sugar:  0.50%
  • Total Acidity:  0.77 TAR
  • PH:  3.4

Cultivation:

We carefully tend our vineyards throughout the year from pruning in late winter to cultivate the most fruitful buds, canopy management mid-summer that will expose the leaves and produce the most healthy fruits, and harvesting our bounty in the fall.  Learn More …

Land and Soil/Terrior

Our unique location in the Lamoille River Valley provides us with a unique climate and soil to produce a range of fruit that varies from delicate white wines and robust reds to rich and decadent Vermont Ice wines.  Learn More …

Old World Wine Making Tradition:

We make our wines, ciders, and spirits using traditional, old world methods from hand harvesting our fruits to aging in French Oak barrels.  Every product  is crafted with care and attention to detail resulting in outstanding quality to please your palette.  Learn More …

Meet the Winemaker

Tom Lambert, our winemaker and vineyard manager works tirelessly to create delicious wines, ciders, and spirits.  His passion for the process from vine to bottle is evident in every sip, and he loves to experiment with new and unique fruits to our list of products forever growing!  Learn More …

 

30 Days of Rosé | #14 | A Tribute To Grace | Rosé of Grenache | Santa Barbara Highlands Vineyard | 2016

30 Days of Rosé | #14 | A Tribute To Grace | Rosé of Grenache | Santa Barbara Highlands Vineyard | 2016 | 13.1% ABV | $23.99

Number 14 of our 30 Days of Rosé is one of the most sought after Rosé wines we get – A Tribute To Grace.

Only a handful of cases of this muchly sought after Rosé make it’s way over from Angela, most of it is instantly snapped up by people in the industry and repeat customers waiting for it.

This wine quickly sells itself every year without marketing it so if you want a bottle (which you do!!) of Angela’s Rosé, get yours before they are gone!

From the bottle:

This wine is a tribute to Grace, my Grandmother, whose quiet strength and guidance has taught me the true meaning of her name.  As my own journey unfolds, grace has become me most revered of nature’s atributes, thus making Grenache the perfect medium.

To grace and Grace,

–  Angela Osborne | Winemaker

 

From gracewinecompany.com:

A Tribute To Grace Wine Company is dedicated to crafting authentic expressions of Grenache.

All wines are single-vineyard sourced to maintain authenticity, and remain 100% Grenache.

Santa Barbara Highlands Vineyard, Cuyama Valley, Santa Barbara County

The Santa Barbara Highlands Vineyard is situated 33 miles east of Santa Barbara, in the Sierra Madre Mountains. Sitting at 3200 feet elevation, the setting is home to sand, brush, exposed rock, and the odd dingo-type wild dog. And grapes. On my first visit to the vineyard (as pictured in this photo), my mother and I were driving the 33-highway route north from Ojai and were beginning to wonder if we had indeed entered the famed Ojai vortex, so foreign was the setting. We hadn’t seen a single soul in over an hour – in fact nothing living save the odd Matilija mountain Poppy. Upwards we continued to climb, until finally we rounded yet another hairpin-bend and both gasped. Nestled below, amidst a vast sea of sand, were row upon row of vibrant vines.

And so is the setting for this incredible vineyard. Arid and blazing hot in the summertime, snow-laden and sleepy in the wintertime. Not that the summer months see an influx of people, I believe the permanent population of Ventucopa is 59…

I have an ongoing lease of three rows in this remarkable vineyard, which is owned by Laetitia Vineyard and Winery, and nurtured by their famed vineyard manager Lino Bozzano. The entire vineyard is managed sustainably, and planted according to particular site-specificity. Although there are a total of 12 varieties planted, the Grenache plantings represent only 4% of the total vineyard – with five different Grenache clones planted. I am one of five winemakers currently producing wine from this block, and the difference in the wines we each produce speaks volumes as to the part man plays in winemaking.

~ Grace’s Story ~

I am a New Zealand born winemaker who moved to California in 2006 with the dream of making Grenache. In the land from which I stem, the climate is too cool to ripen this sun-loving beauty. And so began my search: northern Spain, southern France, southern Australia, California…

Abundant sunshine and entrepreneurial spirit led me to the latter, and in 2007 I sourced my first Grenache fruit from the Santa Barbara Highlands Vineyard. Nestled high above the Pacific Ocean and 33 miles inland, this high-desert vineyard provided the perfect balance of heat and light I sought.

I chose to name my label after two of my favourite things: my Grandmother Grace, and my most beloved attribute. My winemaking intention is to capture this spirit, and stay as close to nature as humanly possible. The trio is completed by the grape itself, which to me encapsulates grace.

To grace and Grace,

 – Angela Osborne

 

~ The Day My Toe Took Over ~

My first Thanksgiving in California in 2006 saw me strolling the sands of Moonlight Beach, Encinitas. I was thinking of my Nana Grace, and how much she would love this american tradition ~ and was drawn to write ‘grace’ in the sand with the big toe of my right foot. When I stood back and looked at it, I realized this would be my label: a tribute to grace.

Luckily for me, my dear and most talented friend Nicole Sykes advised me against using this actual image for my label, and instead provided the graceful design that has adorned each bottle since 2007. The Queen Anne’s Lace motif comes from a dried flower she found in a Dublin vintage market, symbolizing simplicity, femininity and the circle of grace.

30 Days of Rosé | #12 | Effusion | Moussé Fils | Champagne Rosé | 2016

30 Days of Rosé | #12 | Effusion | Moussé Fils | Champagne Rosé | 2016 | $47.99

We sift through well over 1,000 wines a year to pluck the best to share with you – it’s hard work!

We have an extensive selection of sparkling Rosé and were not looking at all to add another one, especially if it would retail at over $500 a case.

Moussé Fils whipped our heads around, sent us into a tizzy, and we HAD to have it.

We mulled over dozens  of reasons to not buy it, head, heart, and palate battled – our visceral senses won over our brains because Moussé Fils was too delicious to not bring in.

With only a couple exceptions, we’d rather drink this any other sparking wine we’ve ever had under $150 which is saying a lot considering everything we’ve had over the years.

Skip the big commercial brands, and grab a bottle of Moussé Fils for brunch, special celebration or casual occasion.. or hint hint nudge nudge… the next time you want delight your partner (or treat yourself – we know you deserve it!).

At $47.99, Moussé Fils punches twice above it’s weight class for flavor and pleasure.  To say the least, this one is a stunner.

It’s hard not to be too enthusiastic about this wine. We’ll stop talking and let you explore it.

In case you didn’t notice, we plainly hardcore ♥ Effusion Moussé Fils Champagne Rosé.

 

Moussé Fils | champagnemoussefils.com

You’ll find Champagne Moussé Fils in the heart of the Marne River valley in the village of Cuisles where, since 1923, perfecting the art of growing Meunier and bringing it to the peak of its potential has been the guiding principle of everything we do.

Our vineyards are spread out across 4 different villages yet all of them are on the same hillside; an unusual characteristic that is reflected in all of our champagnes.

Our family has been making champagne for 4 generations now and we’ve been growing vines from as long ago as 1750 so you can understand why we attach so much importance to looking after the environment. We want to ensure that our champagnes reflect all the character and personality of our vineyards and to achieve that we pay the most scrupulous attention to each stage of the wine making to ensure that everything is done as naturally as possible.

Our Principles

  • Use of the natural light
  • No chemical weeding
  • We use plants to protect other plants
  • Horse ploughing
  • Wood diseases treatment with perfusions of essential oils
  • We use the latest light-weight bottles to reduce CO2 emissions
  • Much of our water comes from natural springs
  • When old vines are dug up they are used for household heating
  • The cellars are temperature controlled using a soil-air heat exchanger
  • Protecting the vines and taking care of the environment
  • Each building produces its own hot water from solar panels
  • Chilling of the wine in a natural way
  • Planting seeds following the moon’s cycle
  • Tractor’s decontamination in a specialized washing station
  • Growing grass in the vines in Autumn to improve soil quality
  • Mirror-finished tank to save water
  • Self-sufficient in electricity
  • Eco-conceived storehouse

« We do not inherit the earth from our parents,
we borrow it from our children ». – Antoine de Saint-Exupéry

 

Moussé Fils | Champagne Rosé | 2016

  • Cépage:  92% Meunier 8% Pinot Noir
  • Assemblage:  Blend of solera 2003-2014 and 12% red Wine from Meunier
  • Info/Source:  Sourced from vineyards in Cuisles, Jonquery, Châtillon-sur-Marne and Olizy.
  • Vines:  25 years old on average.
  • Malo:  Yes
  • Elevage:  Oak and stainless steel tank
  • Sur Lees:  16 months
  • Region:  Champagne
  • Appellation:  Vallee de la Marne
  • Color:  Rosé
  • Farming Practice:  Practicing Organic

What are the origins of Meunier?

It’s a more rustic variation of its genetic parent Pinot Noir and was called Meunier, without the word Pinot, so as to avoid confusion between the two.

Where does the name Meunier come from?

According to reference books about grape vines it seems that the name comes from the characteristic, soft, white coating on the leaves that makes them look as though they’ve been covered in flour, hence the name Meunier which means Miller in English.

These days Meunier has a good reputation, but that hasn’t always been the case. Why is that?

Meunier was often disparaged when used on its own and for years it was shunned by the big champagne houses. It was only Henri Krug who sang its praises. In the 1970s there was even a premium paid for what were called ‘Noble Grapes’ but it applied only to Chardonnay and Pinot Noir.

Fortunately, for the past few years, Meunier has been regaining its reputation and today it’s considered to be the perfect varietal for blending. You only have to look at the great Meunier champagnes of René Collard to see the truth of this.

Why is Meunier the preferred varietal at Champagne Moussé Fils ?

Our family has been growing Meunier for 12 generations and every generation has believed in its vast potential. I wanted to give Meunier the respect it deserves and to show lovers of fine champagne that Meunier can produce wines of the utmost finesse. Our motto “Deeply Meunier” is the perfect illustration of that ambition and the perfect reflection of our wines: fine, elegant, and fruity.

– Cédric Moussé