Hermit Thrush | Vermont Sour Beer Tasting | FRI 11/16 3:30-6:30 PM


Hermit Thrush | Vermont Sour Beer Tasting | FRI 11/16 3:30-6:30 PM

Pucker up and get to the Bevie to sample a spectrum of sour suds!

From refreshingly tart to robustly astringent, our friends at Hermit Thrush have been expanding minds and stretching peoples palates with their mouthwatering concoctions for years.

Come hear about their environmentally sustainable practices while enjoying libation from one of the more ‘funky’ breweries in Vermont!

Read more about our friends at hermitthrushbrewery.com or talk to them yourself during the tasting!


Vintage White Burgundy: 25% Off this November!

If you’re a fan of Grand Cru and Premier Cru white Burgundy, this is your lucky month! Until the end of November, these special wines from France are on sale for 25% off.

Last updated on: 11/23/2018

These coveted bottles have been slumbering safely in our wine cave, resting at a perfect 55 degrees and awaiting your corkscrew. White Burgundy (aka some of the best Chardonnay in the world) is lovely paired with soft cheeses, roast turkey & gravy, a juicy ham, or even a less “conventional” main course such as lobster (yum), making them the perfect occasion wines for your holiday table. They’re ready to pop and pour now – no need to cellar these babies!

The wines listed below are all 25% off the tag price from today until November 30, 2018. For some bottles, that’s a savings of over $75!! To take advantage of this limited sale, simply come into the Beverage Warehouse and let us know which bottle or bottles you’d like. We’ll retrieve them from the wine cave, and you’ll be good to go! You can also call us at 802-655-2620 or email info@beveragewarehousevt.com to reserve particular bottles.

Available quantities of each wine are noted below, and we’ll do our absolute best to update this list as bottles sell. There are only one of two bottles of some of the Grand Cru and single-vineyard bottlings, so reserve yours soon!

Vintage Jean-Marc Pillot Grand Cru and Premier Cru White Burgundy – 25% off this month!
  • Jean-Marc Pillot | Burgundy | Côte de Beaune – Chassagne-Montrachet | “Les Vergers” | Premier Cru | 2005 | Regular price $79.99 – on sale for $63.99  #3015 – 5 bottles

  • Jean-Marc Pillot | Burgundy | Côte de Beaune – Chassagne-Montrachet | “Les Caillerets” | Premier Cru | 2005 | Regular price $99.99 – on sale for $79.99  #3017 – 2 bottles
  • Jean-Marc Pillot | Burgundy | Côte de Beaune – Chevalier-Montrachet | Grand Cru | 2005 | Regular price $379.99 – on sale for $303.99 (save $76!) #3022 – 2 bottles
The beautiful vineyards of Burgundy, France

About Jean-Marc Pillot:

Jean-Marc Pillot is the fourth generation of his branch of the Pillot family to tend vineyards in Chassagne-Montrachet. He joined his father, Jean, in 1985 to learn the craft of “vigneron”. After six years of working side-by-side, Jean-Marc assumed the direction of the domaine in 1991 with the assistance of his wife, Nadine, and his sister, Beatrice. Of course, his father, Jean, remains by his side rendering advice and valuable assistance in the vineyards (often while he is tending the garden in back of the chai!). Jean-Marc has instituted several changes at the estate, the most prominent of which is the construction of a new cave. Of equal importance, Jean-Marc expanded the amount of vineyards under cultivation and has made subtle modifications in vinification and elevage to place his own “mark” on this estate which now covers approximately fifteen hectares with an annual production of, more or less, 60,000 bottles.

The domaine is dominated by its production of white wines but there are important cuvées of red wine produced here as well. Vineyard holdings are spread throughout the village of Chassagne with subsidiary parcels in Puligny, Santenay, Meursault and Remigny (to the south). This breadth of real estate enables the Pillot family to produce a stunning range of wines that put on brilliant display the intricacies of terroir in this southern tier of the Cote de Beaune. The estate’s jewels are its premier crus blancs (Baudines, Chenevottes, Macherelles, Vergers, Morgeot, Caillerets, La Maltroie and Champs Gain) and premier cru rouges (Macherelles, Morgeot, Clos St.Jean), all within the boundaries of Chassagne Montrachet. 

The vines in most parcels are between 25 and 50 years old; in certain instances the vines are considerably older, reaching the 100 year mark in Clos Saint Jean and Clos Saint Marc (within the cru of Vergers). Traditional viticultural practices are used in the vineyards. Both Cordon de Royat and Guyot Simple pruning and training systems are employed. The spring and summer months are the time for intensive work in the vineyards to control the size and quality of the harvest, the work including de-budding and canopy control. The vineyards are plowed and no herbicides are used.

Harvest is manual. The white wines are almost all fermented and aged in barrel, with a regimen of 10% to 30% new oak (the degree depending on the structure and importance of the wine). The wines are aged on the fine lees for twelve months and then are racked out of barrel into stainless steel tanks to clarify and settle naturally for an additional six months. The extra aging avoids the necessity to cold stabilize the wine.

Lawson’s Finest Liquids | Can Release | Hopzilla DIPA | Chinooker’d IPA | Sugarhouse IPA | The Space in Between Ale

Lawson’s Finest Liquids | Can Release | Hopzilla DIPA | Chinooker’d IPA | Sugarhouse IPA | The Space in Between Ale | Beverage Warehouse VT

Gadzooks!  We are extraordinarily delighted to announce the arrival of brand new Lawson’s Finest Liquids cans!

These brand spanking new vessels of VT happy-hoppiness won’t last long so get them whilst you ‘can’!

  • Hopzilla | Double IPA | 8.7% ABV
  • Chinooker’d| India Pale Ale | 6.5% ABV
  • Sugarhouse IPA | India Pale Ale | 6.2% ABV
  • The Space in Between | Undefined Ale | 5% ABV

Lawson’s Finest Liquids | Can Release | Hopzilla DIPA | Chinooker’d IPA | Sugarhouse IPA | The Space in Between Ale | Beverage Warehouse VT

Drop-In Brewing Tasting & Supernova XX IPA Release | FRI 10/26 3:30-6:30 PM


Drop-In Brewing Tasting & Supernova XX IPA Release | FRI 10/26 3:30-6:30 PM

Make sure you drop in to our special Drop-In Brewing tasting and special release of Supernova XX IPA!

Drop-In Brewery | Supernova XX

  • Style: India Pale Ale
  • ABV: 6.8%
  • Hops: Mandarina Bavaria, Centennial, El Dorado
  • Malt: 2 Row, Crystal
  • Yeast: American Ale
  • Color: Golden yellow
  • Flavor: Grapefruit, citrus, orange, papaya
  • Aroma: Fruity, tangerine, citrus
  • $11.99 / 4pk 16oz Cans

From dropinbrewing.com

Supernova XX IPA

Supernova is our most frequently brewed India Pale Ale. Although IPAs originated as an English style of beer, American craft brewers have taken ownership of the style, with a willingness to experiment and boldly showcase new varieties of hops.  The malt profile and bitterness levels of Supernova always remain the same, however we change up the hop varieties slightly each time the beer is brewed.This version of Supernova was dry hopped with the most hops to date (30 lbs)! With this beer we always strive to achieve a balanced as well as drinkable IPA with full flavor, a crisp bitterness, and a burst of citrusy, fruity


Red Dwarf

Red Dwarf is the third of our year round flaghip beers. Red Dwarf is an American Amber Ale, brewed with American 2 Row Malt, English crystal malt, Columbus, Willamette, Mt Hood and Cascade hops, and a West coast American yeast strain. 5.2% ABV


Heart of Lothian

Heart of Lothian is one of our flagship beers brewed year round. Lothian is a Scottish 90 /- (Shilling) Ale brewed with Scottish Golden Promise barley malt, British floor malted crystal and chocolate malts, Fuggle and Kent Golding hops, and British yeast. 5.6% ABV


Sunshine and Hoppiness

Sunshine is one of our flagship beers brewed year round. Sunshine is a Belgian-style Golden Ale brewed with Weyermann’s Malt from Germany, Cascade hops from Oregon and a blend of two Belgian yeast strains. It has floral, citrusy, and spicy clove aroma with a spicy Belgian yeast flavor and a crisp dry finish. 5.1% ABV



Halyard Brewing Tasting & Black Currant Ginger Beer Release | FRI 10/26 3:30-6:30 PM


Halyard Brewing Tasting & Black Currant Ginger Beer Release | FRI 10/26 3:30-6:30 PM

Halyard Brewing has been wowing and wooing people with their gluten free, locally made, lively ginger beer and… we’re delighted to host a tasting and special black currant ginger beer release!

Cans: Nicole’s Extra Ginger Beer – More Gingered Ginger Beer & Volcano Juice – Ginger Beer Shandy

Special Release:  Black Currant Ginger Beer: copious amounts of tart black currants and just the right amount of fresh ginger heat



Collective Arts Beer Tasting | FRI 10/19 3:30-6:30 PM


Collective Arts Beer Tasting | FRI 10/19 3:30-6:30 PM

Get to the Bevie for art for your brain and palate!  Our fiends at Collective Arts Brewing are busy around the clock, canning craveable suds and supporting visual and audio musicians.  Tart sours, hazy IPA’s, all kinds of darkness and everything in between… our friends do it all so well.

So bop into the Bevie, and wrap your head around Collective Arts liquid art and gratify all 5 senses!

Read more about Collective Arts ‘culture’ at: collectiveartsbrewing.com


Vermont's Largest Craft Beer, Wine, & Liquor Store