Category Archives: Non-Alcoholic

Brio Coffeeworks Vermont | Nitro Flash Chilled Coffee Cans | Tasting FRI 10/11 12:00-2:00

Brio Coffeeworks Vermont | Nitro Flash Chilled Coffee Cans | Tasting FRI 10/11 12:00-2:00

Get a different type of ‘buzz’ at the Bevie this Friday from 12:00-2:00PM with local VT roasters Brio Coffeeworks!

From the can –

Flash chilled coffee.

Vibrant and complex.  This is how we imagines the perfect cold coffee when we set out to create this product.  By brewing hot and rapidly chilling the coffee before canning, we’ve locked in the sweet, delicate flavors that characterize our coffee.   The result is cold coffee, reimagined.

Cheers!

– Nate & Magda | Co-Founders

 

 

 

Lagunitas Hop | Non-Alcoholic Hoppy Refresher Tasting | FRI 06/28 3-6PM


Lagunitas Hop | Non-Alcoholic Hoppy Refresher – IPA Inspired | Beverage Warehouse VT

Lagunitas Hop | Non-Alcoholic Hoppy Refresher Tasting | FRI 06/28 3-6PM

Zero Alcohol-Carbs-Calories-Gluten… the latest buzz at the Bevie is about a beverage that won’t get you buzzed – Lagunitas Hop | Non-Alcoholic Hoppy Refresher!

This IPA inspired beverage tastes like you should not be allowed to drink it at work.

Stay safe this summer or slim down by adding refreshing Lagunitas Hop to your cooler.

This IPA-inspired sparkling beverage is a fresh take on an old tradition … a zero-alcohol, zero-carbohydrate, and zero-calorie refreshment, made using everything we know about hops. It’s a variation on a theme of 25 years of edgy brewing at the edge of brewing. Beer listens!

– Zero Alcohol
– Zero Carbs
– Zero Calories
– Zero Gluten

– Zero Sugar


Lagunitas Hop | Non-Alcoholic Hoppy Refresher – IPA Inspired

Lagunitas Hop | Non-Alcoholic Hoppy Refresher – IPA Inspired | Beverage Warehouse VT
Lagunitas Hop | Non-Alcoholic Hoppy Refresher – IPA Inspired | Beverage Warehouse VT

Lagunitas Hop | Non-Alcoholic Hoppy Refresher – IPA Inspired.

It tastes like you should not be allowed to drink this at work!

Stay safe this Memorial Day weekend and add Lagunitas IPA inspired non-alcoholic Hoppy Refresher to your cooler.

Zero Alcohol-Carbs-Calories-Gluten… the only “buzz” on this beverage is about how good it is!

From https://www.lagunitas.com/story/hoppy-refresher:

This IPA-inspired sparkling beverage is a fresh take on an old tradition … a zero-alcohol, zero-carbohydrate, and zero-calorie refreshment, made using everything we know about hops. It’s a variation on a theme of 25 years of edgy brewing at the edge of brewing. Beer listens!

– Zero Alcohol
– Zero Carbs
– Zero Calories
– Zero Gluten

– Zero Sugar




An IPA-Inspired Beverage:

Lagunitas Hoppy Refresher is a fresh take on an old tradition … An IPA-inspired refreshment that’s zero-alcohol, zero-carbohydrate, and zero-calorie, made using everything we know about hops. It’s chock-full of Citra, Equinox, and Centennial hops, as well as some natural flavors and a pinch brewer’s yeast to biotransform-ate the hops to just the right flavor.

What is biotransformation? Brewmonster Jeremy Marshall put it best: “Yeast biotransforms the existing hop terpenes into more desirable terpenes. You need yeast to liberate the hop flavors, and that’s the most important thing that we know from making IPAs, and we leveraged it in making Hoppy Refresher.” Whatever that means…

So what about Hoppy Refresher? Jeremy Marshall describes it as “refreshing on its own… it fills that ‘Oh, I want to have an IPA, but it’s 9:30 in the morning and I’m out of IPAs’ kind of thing.”

Try Hoppy Refresher on its own for a beer-like tasting experience (without the alcohol, of course), or mix it with your favorite spirit to add a hoppy zing to your cocktail game! Jeremy says, “Think of it like a club soda… with soul. Lots of soul. Like Rick James and James Brown. Rick Brown.”

It’s a variation on a theme of 25 years of edgy brewing at the edge of brewing. Cheers!

Government Warming: (1) According to the Sturgeon General, this beverage is A-OK for operating light, medium, and heavy machinery, potable for preggos, and completely safe for driving, flying, or teleportation. (12) It’s pretty much good wherever, whenever, maybe even on the moon…

Lagunitas Hop | Non-Alcoholic Hoppy Refresher – IPA Inspired | Beverage Warehouse VT
Lagunitas Hop | Non-Alcoholic Hoppy Refresher – IPA Inspired | Beverage Warehouse VT

Wineslush! A new, refreshing way to enjoy wine this summer

Wineslush: The Really Chilly, Icy Wine Mix!

Just in time for the heat waves of summer, a fun new product has arrived at the Bevie! Wineslush mixes are an easy way to turn an affordable bottle of wine into a new experience. Just combine the pre-measured mix with one 750 mL bottle of wine and 6 cups of water (see our wine suggestions below!), then stir and freeze! Thaw for a bit before serving…unless you want to eat it with a spoon and get brain freeze!?

Each mix makes twelve 8 oz. servings of deliciousness. Check out all five unique flavors! At just $9.99 per 11oz mix, Wineslush also makes a great gift!!

Wine Slush wine slushies mix Beverage Warehouse VT

Blackberry Sangria
Blackberry Sangria will remind you of summer time! A delicious “southern” flavor. Just add 1 bottle of dry red wine and 6 cups of water and then freeze!

Our wine suggestions: Cabriz Red Blend; La Mateo Rioja

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Tropical Mango Wineslush
This product takes wineslush to the next level. A great mango flavor sure to cool down any hot summer day. Combine contents with 3 cups of white dry wine and 6 cups of water, stir and freeze. Thaw 30 to 45 mins and mix with whisk.

Our wine suggestions: Montefresco Pinot Grigio; Famega Vinho Verde

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Sangria Wineslush
This mix is a major fan favorite! Combine contents with 6 cups water and 3 cups red or white wine, stir and freeze. Thaw 30 to 45 mins before serving, and mix with whisk. Serve and enjoy!

Our wine suggestions: Cabriz Red Blend; La Mateo Rioja; Montefresco Pinot Grigio; Famega Vinho Verde

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LemonDrop Wineslush
This one is bright, juicy and refreshing, like a lemon drop should be! Combine contents with 6 cups water and dry white wine, stir and freeze. Thaw 30 to 45 mins before serving, and mix with whisk. Serve and enjoy!

Our wine suggestions: Montefresco Pinot Grigio; Famega Vinho Verde

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Peachy Keen Bellini
Perfect for a fancy brunch or bridal shower! Combine contents with 6 cups of water and 1 bottle dry champagne or white wine. Stir well and freeze. Thaw 20-40 minutes before serving.

Our wine suggestions: Cavicchioli 1928 Prosecco; Montefresco Pinot Grigio; Famega Vinho Verde

 

 

Abracadabra Coffee Co. | Tasting SAT 03/17 10a-1p

Join us St. Patrick’s Day from 10a-1p for a free Abracadabra single origin artisan cold brew coffee tasting to wake you up!

Locally brewed and crafted in Woodstock, VT, Abracadabra cold brew coffee is a wonderful addition to our extensive VT cold brew coffee / kombucha / sap water selection.

$3.99/can | $14.99/4pk

 

Abracadabra Cold Brew Coffee

Single Origin | Brazil Fazenda Vale De Lua

notes – caramel, dark chocolate, almond

 

Abracadabra Cold Brew Coffee

Single Origin | Ethiopia Aricha

notes – blackberry, lime, cherry

 

Read more at: https://www.abracadabracoffeeco.com/

 

Polar Jalapeno Citrus Margarita Seltzer & Jalapeno Cocktail Recipe

polar-jalapeno-citrus-margaritaAdd zip, bang, and pow to your next drink with Polar Jalapeno Citrus Margarita Seltzer – the latest seasonal, limited edition seltzer!

Just in time for Cinco de Mayo!  Don’t fear the heat.  You can totally drink this seltzer by itself.  The staff tried it, you don’t get heat.
The seltzer has a pleasant, refreshing citrus tone to it that would be great with a drier vodka like Reyka plus ice and a twist or lemon or lime (or both), or served the same way with silver tequila (Herradura) or a citrus forward gin such as Bombay Sapphire.

 

From http://polarseltzer.com/recipes/jalapeno-cocktail/:

Jalapeno Cocktail

1 cup honey
1 cup freshly squeezed lemon juice
3 cups filtered water
1 jalapeno chile, sliced with seeds removed (or not, if you are really feeling up for some serious heat)
Lemon Vodka
Lemon Polar Seltzer

In a blender, combine honey and lemon juice. Blend and then add water. Pulse to combine. Add jalapeno and then let the liquid seep in refrigerator (1-3hrs depending how much “heat” you want to infuse). Be sure to test the flavor but avoid direct contact with the peppers. When liquid is sufficiently hot/spicy, add three parts lemonade and one part vodka in cocktail shaker with ice. Strain over ice and then top with lemon seltzer. Garnish with lemon wedge (or peppers if u dare).