Category Archives: Events

Boyden Valley Winery | Free Tasting & Bottle Sale | MON 12/24 12:00-2:00 PM

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Boyden Valley Wines | Beverage Warehouse VT

Boyden Valley Winery | Free Tasting & Bottle Sale | MON 12/24 12:00-2:00 PM

Our cozy friends at Boyden Valley Winery are coming over to do a tasting and we’re offering a special -10% tasting discount on their VT wine!

This is the perfect time to stock up for the holidays!

From classic table wines to fruit forward and dessert types, the Boyden family has a wine for any meal, celebration, or gift so stop in, sip, stock up, and save!

We look forward to seeing you here!


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Boyden Valley Wines | Beverage Warehouse VT

Boyden Valley Winery | Free Tasting & Bottle Sale | SAT 11/24 2:00-4:00 PM

Boyden Valley Wines | Beverage Warehouse VT

Boyden Valley Winery | Free Tasting & Bottle Sale | SAT 11/24 2:00-4:00 PM

Our cozy friends at Boyden Valley Winery are coming over to do a tasting and we’re offering a special -10% tasting discount on their VT wine!

This is the perfect time to stock up for the holidays!

From classic table wines to fruit forward and dessert types, the Boyden family has a wine for any meal, celebration, or gift so stop in, sip, stock up, and save!

We look forward to seeing you here!



Boyden Valley Wines | Beverage Warehouse VT

Hops 4 Hunger | Hops For Hunger | Feed Folk, Get Beer! Thursday, November 14th, 2018

Hops 4 Hunger | Hops For Hunger | Feed Folk, Get Beer! Thursday, November 14th, 2018 – 10:00 AM Release

Drink beer & feed our hungry neighbors!

100% of the Beverage Warehouse profits go to our local food shelves.

Event goes until over 400 “lunch bags” sell as well as stacks of beer.

Lunch bags contain 4 different cans and are $23 per bag. Single bottles are stacked and prices vary.

Bag Release | Thursday, November 14th, 10:00 AM

Bag A
1 Can – Noise Ordinance Imp Milk Stout – FOAM
1 Can– Mastermind DIPA– Fiddlehead
1 Can– Knockout Blonde – Lawsons
1 Can – Beezlebub- The Alchemist

Bag B
1 Can – Pavement DIPA – FOAM
1 Can – Beezlebub- The Alchemist
1 Can – Chinookered – Lawsons
1 Can- Bing Bing – Zero Gravity

Bag C
1 Can- Pavement DIPA – FOAM
1 Can- Beezlebub- The Alchemist
1 Can- Mastermind DIPA– Fiddlehead
1 Can -Knockout Blonde- Lawsons

Menus will adjust as we sell through first half. We have too many possible combos! ( very similar to above )

These bags and the stacks are sold at a premium and 100% of the Beverage Warehouse of Vermont profits go to our local food shelves.
We also have stacks of beers sold as singles that will be marked for this event with all profits going to feed folk as well!

We will have a display of:

  • Hill Farmstead Brewery- Saison ( BIG STACK) ( as soon as truck arrives)
  • Bottles from Tilquin, Drie Fonteinen ( as soon as truck arrives)
  • House of Fermentology Purple Dot – ONE CASE!
  • 14th Star Brewing Company – Imperial BBA Maple Stout

Bags will be ready to go when we open at 10 AM Nov 15th. Some stacks are being delivered this day hopefully before 10!

Random bags contain swag from stickers, Beverage Warehouse of Vermont gift cards and vouchers for T-shirts and The Tipsy Pickle, LLC! ( no peeking!)
Bevie gift cards cannot be used on same day of bag purchase.
Winooski Food Shelf
Chittenden Emergency Food Shelf
Farrell Distributing

Hermit Thrush | Vermont Sour Beer Tasting | FRI 11/16 3:30-6:30 PM


Hermit Thrush | Vermont Sour Beer Tasting | FRI 11/16 3:30-6:30 PM

Pucker up and get to the Bevie to sample a spectrum of sour suds!

From refreshingly tart to robustly astringent, our friends at Hermit Thrush have been expanding minds and stretching peoples palates with their mouthwatering concoctions for years.

Come hear about their environmentally sustainable practices while enjoying libation from one of the more ‘funky’ breweries in Vermont!

Read more about our friends at hermitthrushbrewery.com or talk to them yourself during the tasting!


Halyard Brewing Tasting & Black Currant Ginger Beer Release | FRI 10/26 3:30-6:30 PM


Halyard Brewing Tasting & Black Currant Ginger Beer Release | FRI 10/26 3:30-6:30 PM

Halyard Brewing has been wowing and wooing people with their gluten free, locally made, lively ginger beer and… we’re delighted to host a tasting and special black currant ginger beer release!

Cans: Nicole’s Extra Ginger Beer – More Gingered Ginger Beer & Volcano Juice – Ginger Beer Shandy

Special Release:  Black Currant Ginger Beer: copious amounts of tart black currants and just the right amount of fresh ginger heat



Citizen Cider | Fall Cider Tasting & Tanker Truck Event | FRI 10/12 3:30-6:30 PM

Citizen Cider | Fall Cider Tasting & Tanker Truck Event | FRI 10/12 3:30-6:30 PM

Citizen Cider is a VT treat all year round, especially in the Fall – just stop when you see the tanker!

From citizencider.com

Unified Press –
Made from 100% locally sourced apples, never from concentrate, the Unified Press is Citizen Cider’s flagship cider that keeps you wondering where it’s been your whole life. This naturally gluten-free cider is an off-dry, crisp, clean and refreshing cider that keeps you coming back.

  • Availability: Forever
  • No added sugar, never from concentrate.
  • Apples pressed at Happy Valley Orchard in Middlebury, VT.
  • Manufactured in Burlington and Middlebury, VT.
  • Pairings: Pork, soft cheese, spicy food, smoked fish, rustic bread & butter.
  • ABV: 5.2

The Dirty Mayor –
We offer this cider to the honorable and fully infamous mayor of the only non-town in America, Fort Ethan Allen, USA. The mayor likes his cider with a ginger nip, so in our current effort to ensure local harmony and diplomacy we offer this cider up to the mayor and his fellow citizens.

  • Availability: Forever
  • No added sugar, never from concentrate.
  • Juice pressed at Happy Valley Orchard in Middlebury, VT
  • Manufactured in Burlington & Middlebury, VT
  • Pairings: Fried chicken, Thai cuisine, pan-seared seabass, vegetable Phó
  • ABV: 5.2

The Lake Hopper –
The Lake divides us. The Lake connects us. Citizen Cider is proud to work with the good growers on both sides of mighty Lake Champlain, Vermont and New York. Made entirely with apples and cascade hops from the same landscape, and in some cases the same farms, this cider is a tribute to those things that connect us. Two States. #One Landscape. One Cider. Get Connected. Drink the Lake Hopper.r

  • Availability: Forever
  • No added sugar, never from concentrate.
  • Juice pressed at Happy Valley Orchard in Middlebury, VT.
  • Dry-Hopped with 100% local cascade hops.
  • Manufactured in Burlington & Middlebury, VT
  • Pairings: Scallops, pork burger, ceasar salad, cheddar cheese.
  • ABV: 6.2

Wit’s Up –
There are ciders for the people, and there are ciders for the people who make the cider for the people. Wit’s Up is a classic cider maker’s cider. Drawing on the old and new traditions of cider making, it starts like an ale and finishes like the dry, sessionable craft cider that it is. It’s cider for today, it’s cider for what we believe the future of cider to be. Come, enjoy the future with us and drink Wit’s Up.

  • Availability: Forever
  • No added sugar, never from concentrate.
  • Apples pressed at Happy Valley Orchard in Middlebury, VT.
  • No Sulfites, No Potassium Sorbate.
  • Manufactured in Burlington and Middlebury, VT.
  • Pairings: Bratwurst, brioche, roasted chicken, root vegetables.
  • ABV: 5.9

Tulsi –
Tulsi, more commonly known as Holy Basil an aromatic perennial. Harvested in the summer of 2018 right here in Burlington at Hallow Herb Farm. We add this local herb to our off-dry cider blend and let it steep letting the aromatic basil complement the fresh apple cider. Once a house favorite only shared locally, now a cider to share with the Citizens.

  • Availability: Special
  • No added sugar, never from concentrate.
  • Tulsi Basil harvested at Hallow Herb Farm in Burlington, VT.
  • ABV: 6.5

bRosé –
bRosé: Cider rosé made by three bros right in the great state of Vermont. bRosé is hand crafted by co-fermenting 100% Vermont blueberries and sweet cider pressed at Happy Valley Orchard in Middlebury, Vermont. bRosé is the embodiment of cooperation. Blueberry and apple, summer and fall, farmers and cider makers. Here’s to getting along.

  • Availability: Forever
  • Apples pressed at Happy Valley Orchard in Middlebury, VT.
  • Blueberries from Charlotte Berry Farm in Charlotte, VT.
  • Manufactured in Burlington and Middlebury, VT.
  • Pairings: Lobster, blue cheese, aioli, bouillabaisse, tomato salad